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Development of anti-bacterial bio-transfer double sheet layer of polyvinyl alcohol/carboxymethyl cellulose films infused with Astragalus tribuloides leaf extract for beef burgers preservation.
Int J Biol Macromol
January 2025
Department of Food Science, College of Agriculture and Veterinary Medicine, United Arab Emirates University (UAEU), Al-Ain, United Arab Emirates. Electronic address:
This study was conducted to develop biodegradable films using a combination of carboxymethyl cellulose (CMC), polyvinyl alcohol (PVA) and purified leaves extract of Astragalus tribuloides (ATE). Various traits of the films, including their morphology description, thermal behavior, tensile/elongation properties and physical characteristics were examined. The scanning electron microscope (SEM) photographs showed smooth surface with small amounts of ATE, but rougher with higher concentrations of 1.
View Article and Find Full Text PDFBehavioural response to gastrointestinal parasites of yearling dairy calves at pasture.
N Z Vet J
September 2024
MSD Animal Health, Sydney, Australia.
Aims: To investigate the association between gastrointestinal parasites (GIP) and animal behaviour in dairy calves under New Zealand pastoral conditions, using animal-mounted, accelerometer-based sensors.
Methods: Thirty-six, 5-6-month-old, Friesian-Jersey, heifer calves fitted with animal activity sensors to track behaviour were randomly allocated to one of two treatment groups. Half the animals were challenged with an oral dose of 20,000 larvae of and once a week for 3 weeks and half were unchallenged.
USA millennial and non-millennial beef consumers perception of beef, pork, and chicken.
Meat Sci
August 2024
Department of Food Science & Technology, University of Georgia, Griffin, GA 30223-1797, United States of America.
Millennials have been shown to have distinctly different behaviors; however, factors affecting their liking of beef, pork and chicken has not been fully elucidated. As millennials are current and future animal protein consumers, the question of if they have different drivers of liking for beef, pork, and chicken has not been answered. Top loin steaks cooked to 58.
View Article and Find Full Text PDFAssociations between breastfeeding duration and adherence to complementary feeding recommendations in Scotland.
Matern Child Nutr
July 2024
Human Nutrition, School of Medicine, Dentistry & Nursing, University of Glasgow, Glasgow, UK.
We aimed to describe how breastfeeding relates to adherence to complementary feeding (CF) recommendations, diet diversification and feeding skills development and whether sociodemographic factors explain any differences observed. The Scottish Maternal Infant and Nutrition Survey for infants aged 8-12 months collected breastfeeding history, CF practices, diet and sociodemographic data using a self-completion questionnaire. Non-healthful CF practices were starting CF < 6 months, any consumption of sugar-sweetened beverages (SSBs), sweet or salty snacks (treats) or unmodified cow's milk and regular consumption of commercial baby foods.
View Article and Find Full Text PDFImpact of corn silage or corn silage plus protein supplementation on the ingestive and rumination behaviours, ruminal fermentation characteristics and efficiency of grazing dairy cows.
J Anim Physiol Anim Nutr (Berl)
July 2024
Ruminant Nutrition and Emissions, Agroscope, Switzerland.
This study's objective was to compare two options of pasture supplementation: corn silage (CS) alone or corn silage mixed with protein concentrate. The experiment was conducted with 18 lactating Holstein cows in mid-lactation in a crossover design that included three treatments and three data collection periods. All cows had access to pasture for 17 h/day with an average herbage allowance of 16 kg dry matter (DM)/cow/day and were offered in-barn corn silage, corn silage mixed with protein concentrate, or no supplementation.
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