Toxic Burdens of Freshwater Biofilms and Use as a Source Tracking Tool in Rivers and Streams.

Environ Sci Technol

Washington Department of Fish and Wildlife , P.O. Box 43150, Olympia , Washington 98504 , United States.

Published: October 2019

AI Article Synopsis

  • Biofilms, made up of periphyton, bacteria, and organic matter, serve as the foundation of food webs in freshwater ecosystems and help remove contaminants from water.
  • Using contaminant levels in biofilms can help track pollution sources and assess ecological impacts on organisms higher in the food chain.
  • The study finds that biofilms are better indicators of metal contamination and its effects on aquatic life compared to sediment and water samples, revealing the importance of biofilms for ecological health.

Article Abstract

Biofilms, composed of periphyton, bacteria, and organic detritus, are the base of the food web in many streams and rivers. This media adsorbs and actively sequesters organic and inorganic contaminants from the water column. Here, we demonstrate the utility of using the contaminant concentrations in the biofilm matrix as an environmental media in source tracking and understanding biological impacts at higher trophic levels. Physical partitioning of polychlorinated biphenyl (PCB) and polybrominated diphenyl ether congeners is the dominant mode of uptake from water to biofilm and bioaccumulation factor: log  relationships suggest that PCB uptake is often near equilibrium between log  5-7. We show that the concentrations of metals in biofilms are more effective at delineating and recording spatial and temporal differences in metal inputs than bed sediments and water samples. The burden of metals in the biofilm matrix explained adverse impacts and variability in periphyton metrics and ecological integrity in macroinvertebrates. This work provides new insights into the partitioning of organic chemicals onto biofilms and shows clear linkages between metals in the biofilm matrix and ecological health of invertebrates that depend on biofilms as a food source.

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Source
http://dx.doi.org/10.1021/acs.est.9b02865DOI Listing

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