An Ultrasensitive Fluorescence Sensor with Simple Operation for Cu Specific Detection in Drinking Water.

ACS Omega

Key Laboratory of Food Nutrition and Safety (Ministry of Education), Tianjin Key Laboratory of Food Nutrition and Safety, Tianjin University of Science and Technology, Tianjin 300457, China.

Published: March 2018

Whether short-term or long-term, overexposure to an abnormal amount of copper ion does significant harm to human health. Considering its nonbiodegradability, it is critical to sensitively detect copper ion. Herein, a novel fluorescent strategy with a "turn-on" signal was developed for highly sensitive and specific detection of copper ion (Cu). In the present investigation, we found that Cu exhibits excellent peroxidase-like catalytic activity toward oxidizing the nonfluorescent substrate of Amplex Red into the product of resofurin with outstanding fluorescence emission under the aid of HO. Thus, an enzyme-free and label-free sensing system was constructed for copper ion detection with quite simple operation. To ensure the detection sensitivity and reproducibility, the amount of HO and incubation time were optimized. The limit of detection can reach as low as 1.0 nM. In addition, the developed assay demonstrated excellent specificity and could be utilized to detect copper ion in water samples including tap water and bottled purified water without standing recovery.

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Source
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC6641449PMC
http://dx.doi.org/10.1021/acsomega.7b01497DOI Listing

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