High-dose Glycerol Monolaurate Up-Regulated Beneficial Indigenous Microbiota without Inducing Metabolic Dysfunction and Systemic Inflammation: New Insights into Its Antimicrobial Potential.

Nutrients

College of Biosystems Engineering and Food Science, Zhejiang Key Laboratory for Agro-Food Processing, National Engineering Laboratory of Intelligent Food Technology and Equipment, Key Laboratory for Agro-Products Postharvest Handling of Ministry of Agriculture and Rural Affairs, Key Laboratory for Agro-Products Nutritional Evaluation of Ministry of Agriculture, Zhejiang University, Hangzhou 310058, China.

Published: August 2019

AI Article Synopsis

  • Glycerol monolaurate (GML) exhibits strong antimicrobial and anti-inflammatory properties, and this study investigated its effects on gut microbiota, metabolism, and inflammation in mice.
  • Mice were given diets supplemented with varying doses of GML (400, 800, and 1600 mg/kg) for four months, leading to modest weight gain without negative impacts on fat pads, lipid profiles, or blood sugar levels.
  • The highest dose (1600 mg/kg) enhanced anti-inflammatory markers, and lower doses (400 mg/kg and 800 mg/kg) positively influenced gut microbiota diversity without causing systemic inflammation or metabolic dysfunction.

Article Abstract

Glycerol monolaurate (GML) has potent antimicrobial and anti-inflammatory activities. The present study aimed to assess the dose-dependent antimicrobial-effects of GML on the gut microbiota, glucose and lipid metabolism and inflammatory response in C57BL/6 mice. Mice were fed on diets supplemented with GML at dose of 400, 800 and 1600 mg kg for 4 months, respectively. Results showed that supplementation of GML, regardless of the dosages, induced modest body weight gain without affecting epididymal/brown fat pad, lipid profiles and glycemic markers. A high dose of GML (1600 mg kg) showed positive impacts on the anti-inflammatory TGF-β1 and IL-22. GML modulated the indigenous microbiota in a dose-dependent manner. It was found that 400 and 800 mg kg GML improved the richness of , whereas a high dosage of GML (1600 mg kg) significantly increased the relative abundances of , and . The present work indicated that GML could upregulate the favorable microbial taxa without inducing systemic inflammation and dysfunction of glucose and lipid metabolism.

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Source
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC6770898PMC
http://dx.doi.org/10.3390/nu11091981DOI Listing

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