Enhanced Grüneisen Parameter in Supercooled Water.

Sci Rep

São Paulo State University, IGCE - Department of Physics, Rio Claro, SP, 13506-900, Brazil.

Published: August 2019

We use the recently-proposed compressible cell Ising-like model to estimate the ratio between thermal expansivity and specific heat (the Grüneisen parameter Γ) in supercooled water. Near the critical pressure and temperature, Γ becomes significantly sensitive to thermal fluctuations of the order-parameter, a characteristic behavior of pressure-induced critical points. Such enhancement of Γ indicates that two energy scales are governing the system, namely the coexistence of high- and low-density liquids, which become indistinguishable at the critical point in the supercooled phase. The temperature dependence of the compressibility, sound velocity and pseudo-Grüneisen parameter Γ are also reported. Our findings support the proposed liquid-liquid critical point in supercooled water in the No-Man's Land regime, and indicates possible applications of this model to other systems. In particular, an application of the model to the qualitative behavior of the Ising-like nematic phase in Fe-based superconductors is also presented.

Download full-text PDF

Source
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC6700159PMC
http://dx.doi.org/10.1038/s41598-019-48353-4DOI Listing

Publication Analysis

Top Keywords

supercooled water
12
grüneisen parameter
8
parameter supercooled
8
critical point
8
point supercooled
8
enhanced grüneisen
4
supercooled
4
water recently-proposed
4
recently-proposed compressible
4
compressible cell
4

Similar Publications

Tea polyphenol-loaded chitosan/pectin nanoparticle as a nucleating agent for slurry ice production and its application in preservation of large yellow croaker (Pseudosciaena crocea).

Int J Biol Macromol

January 2025

College of Food Science and Technology, Zhejiang University of Technology, Hangzhou 310014, China; Zhejiang Key Laboratory of Green, Low-carbon and Efficient Development of Marine Fishery Resources, Hangzhou 310014, China; National R&D Branch Center for Pelagic Aquatic Products Processing (Hangzhou), Hangzhou 310014, China. Electronic address:

Slurry ice preparation experiences considerable supercooling, which can be mitigated by nano-nucleating agents. A nano-nucleating agent (CH/PE-TP NPs) was prepared by ultrasonication-assistant self-assembly of chitosan (CH) and pectin (PE), encapsulated with tea polyphenols (TP). Ultrasonication for 10 min downsized self-assembled aggregates from 5.

View Article and Find Full Text PDF

An Alternative Hypothesis on Enhanced Deep Supercooling of Water: Nucleator Inhibition via Bicarbonate Adsorption.

J Phys Chem Lett

January 2025

Université Claude Bernard Lyon 1, INSA Lyon, Université Jean Monnet, CNRS, UMR 5223, Ingénierie des Matériaux Polymères, F-69621 Villeurbanne Cédex, France.

Supercooling allows for retarding water crystallization toward negative Celsius temperatures. Previous findings of CO molecules shifting into bicarbonate species upon freezing, the latter which naturally adsorb on hydrophobic interfaces, are put in perspective here to interpret earlier published data. Since it has been shown that ice nucleation is unlikely on negatively charged surfaces, I propose that bicarbonates adsorb on most solid particles present in water that act as nucleators, thus retarding freezing and enhancing supercooling.

View Article and Find Full Text PDF

Flexible Mushroom-Like Cross-Scale Surface with Extreme Pressure Resistance for Telecommunication Lines Anti-Icing/Deicing.

ACS Appl Mater Interfaces

January 2025

School of Manufacture Science and Engineering, Key Laboratory of Testing Technology for Manufacturing Process, Ministry of Education, Southwest University of Science and Technology, Mianyang 621010, People's Republic of China.

Ice accretion caused by freezing rain or snowstorms is a common phenomenon in cold climates that seriously threatens the safety and reliability of telecommunication lines and other overhead networks. Various anti-icing strategies have been demonstrated through surface engineering to delay ice formation. However, existing anti-icing surfaces still encounter several challenges; for example, surfaces are prone to ice-pinning formation due to the impact of supercooled droplets, which leads to a loss of anti-icing effectiveness.

View Article and Find Full Text PDF

In this work, we shall study the role of threefold and fivefold coordination defects in the structure and dynamics of the hydrogen bond network of liquid water, with special emphasis on the glassy regime. A significant defect clusterization propensity will be made evident, with a prevalence of mixed pairs, that is, threefold- and fivefold-coordinated defects being first neighbors of each other. This structural analysis will enable us to determine the existence of defective and nondefective regions compatible with the high local density and low local density molecular states of liquid water, respectively.

View Article and Find Full Text PDF

Recent experiments and theoretical studies strongly indicate that water exhibits a liquid-liquid phase transition (LLPT) in the supercooled domain. An open question is how the LLPT of water can affect the properties of aqueous solutions. Here, we study the structural and thermodynamic properties of supercooled glycerol-water microdroplets at dilute conditions (χ = 3.

View Article and Find Full Text PDF

Want AI Summaries of new PubMed Abstracts delivered to your In-box?

Enter search terms and have AI summaries delivered each week - change queries or unsubscribe any time!