Because of the poor performance of starch-based composites, we prepared the starch-based composites with good mechanical properties by a simple two-step melt-blending extrusion. Glycerol and nano-SiO were firstly introduced into starch to prepare the TPS/nano-SiO composite by the first extrusion, and poly(butylene adipate-co-terephthalate) (PBAT) and the compatibilizers were then incorporated to obtain the improved composites by the second extrusion. The mechanical properties, thermal properties, morphology, and structure of the composites were characterized. The results showed that the strength dramatically increased after the addition of nano-SiO into starch, and the elongation at break was significantly improved by the incorporation of PBAT. The tensile strength was increased distinctly after the addition of the compatibilizers. All the composites exhibited good mechanical properties. The melting transition, the thermal stability, and the crystalline structure did not change with the additives, whereas the glass transition of the starch-rich phase shifted to a lower temperature. The results indicated that the combined compatibilizers had better compatibilization than each one alone.
Download full-text PDF |
Source |
---|---|
http://dx.doi.org/10.1016/j.carbpol.2019.115122 | DOI Listing |
Polymers (Basel)
December 2024
Fujian Special Equipment Inspection and Research Institute, Fuzhou 350008, China.
The escalating demand for sustainable materials has been fueling the rapid proliferation of the biopolymer market. Biodegradable polymers within natural habitats predominantly undergo degradation mediated by microorganisms. These microorganisms secrete enzymes that cleave long-chain polymers into smaller fragments for metabolic assimilation.
View Article and Find Full Text PDFCarbohydr Polym
March 2025
Engineering Research Center of Chestnut Industry Technology of Ministry of Education, College of Food Science & Technology, Hebei Normal University of Science and Technology, Qinhuangdao, Hebei 066004, China.
Resistant starch (RS) reduces or delays the digestion of carbohydrates and glucose synthesis, thereby lowering postprandial blood glucose levels. The wheat starch-Lonicera caerulea berry polyphenols (WS-LCBP) complex was constructed using high hydrostatic pressure (HHP). The effects of intragastric administration of WS or WS-LCBP on blood glucose in T2DM model mice.
View Article and Find Full Text PDFAntioxidants (Basel)
December 2024
Department of Polymer Engineering, Institute for Polymers and Composites (IPC), University of Minho, 4804-533 Guimarães, Portugal.
The packaging industry has made efforts to reduce food waste and improve the resilience of food systems worldwide. Active food packaging, which incorporates active agents, represents a dynamic area where industry and academia have developed new strategies to produce innovative and sustainable packaging solutions that are more compatible with conventional options. Due to health and environmental concerns, industries have sought alternatives to petroleum-based materials and have found biopolymers to be a viable option because of their biodegradable and safe nature.
View Article and Find Full Text PDFInt J Biol Macromol
December 2024
Department of Applied Sciences, Northumbria University, Newcastle Upon Tyne NE1 8ST, Tyne & Wear, England, United Kingdom. Electronic address:
J Sci Food Agric
December 2024
College of Food Science and Engineering, Yangzhou University, Yangzhou, China.
Background: Pickering emulsions prepared with octenyl succinic anhydride-modified starch (OSAS) show significant promise as replacements for animal fat. However, the underlying mechanism of incorporating an OSAS-based Pickering emulsion into a myofibrillar protein (MP) gel and its impact on the gel properties remain poorly understood. In this study, the effects of OSAS at varying concentrations (0-10.
View Article and Find Full Text PDFEnter search terms and have AI summaries delivered each week - change queries or unsubscribe any time!