In this paper results of laboratory studies of damping of gravity-capillary waves due to emulsified oil films (EOF) are presented and compared to crude oil films (COF). A laboratory method based on measuring the damping coefficient and the length of parametrically generated gravity-capillary waves is applied to a 50% EOF and to crude oil films. Measurements of wave damping were carried out in a range of surface wave lengths, corresponding to Bragg waves of X- to Ka-band radars. The obtained dependences of wave damping coefficient on EOF thickness have demonstrated the existence of a damping maximum at thicknesses of about 1-2 mm, and the maximum is approximately twice the one for COF, the damping maximum for EOF is located at larger film thicknesses than for COF. Theoretical calculations of wave damping have been performed and viscoelastic parameters of EOF have been estimated from comparison between theory and experiment.
Download full-text PDF |
Source |
|---|---|
| http://dx.doi.org/10.1016/j.marpolbul.2019.06.018 | DOI Listing |
Publication Analysis
Top Keywords
Similar Publications
Protein oxidation: The effect of different preservation methods or phenolic additives during chilled and frozen storage of meat/meat products.
Food Res Int
January 2025
Department of Food Engineering, Faculty of Chemical and Metallurgical Engineering, Istanbul Technical University, Maslak, 34469 Istanbul, Türkiye. Electronic address:
Lipid and protein oxidation have significant effects on the shelf-life and nutritional value of meat and meat products. While lipid oxidation has been extensively studied, it has been recognized that proteins are also susceptible to oxidation. However, the precise mechanisms of oxygen-induced amino acid and protein modifications in the food matrix remain unclear.
View Article and Find Full Text PDFContributing factors to the migration of antimicrobials in active packaging films.
Food Res Int
January 2025
Centro de Investigación en Alimentación y Desarrollo, A. C. Departamento de Microbiología y Biología Molecular. Av, Río Conchos S/N Parque Industrial. Z.C. 31570. Cd. Cuauhtémoc, Chihuahua, México. Electronic address:
Antimicrobial active packaging plays a key role in food quality and safety. The addition of antimicrobial agents in packaging production aims to release these agents from film to food, thereby preventing, reducing, or eliminating the contamination caused by pathogens or food spoilage microorganisms. This review provides an overview of the antimicrobial active packaging and gives an insight of the antimicrobials that have been used to manufacture antimicrobial active films.
View Article and Find Full Text PDFβ-CD-MOF-based edible antimicrobial packaging film with humidity-controlled carvacrol release for preserving fresh strawberry.
Carbohydr Polym
March 2025
Institute of Oncology, Guangxi Academy of Medical Sciences and the People's Hospital of Guangxi Zhuang Autonomous Region, Nanning 530021, China. Electronic address:
The development of safe, environmentally friendly, edible antimicrobial packaging films represents a promising alternative to conventional plastic packaging for reducing spoilage and extending the shelf life of fresh food. Here, we propose a novel strategy to construct edible β-CD-MOF/carvacrol@zein (BCCZ) composite films by intertwining β-CD-MOF loaded with the antimicrobial essential oil carvacrol, and zein. The resulting BCCZ films exhibit high humidity-triggered, long-lasting bactericidal efficacy, effective fruit preservation, and excellent biosafety.
View Article and Find Full Text PDFSynthesis of Novel Zwitterionic Surfactants: Achieving Enhanced Water Resistance and Adhesion in Emulsion Polymer Adhesives.
Polymers (Basel)
December 2024
Green and Sustainable Materials R&D Department, Korea Institute of Industrial Technology (KITECH), Cheonan 31056, Republic of Korea.
Recent advancements in polymer materials have enabled the synthesis of bio-based monomers from renewable resources, promoting sustainable alternatives to fossil-based materials. This study presents a novel zwitterionic surfactant, SF, derived from 10-undecenoic acid obtained from castor oil through a four-step reaction, achieving a yield of 78%. SF has a critical micelle concentration (CMC) of 1235 mg/L, slightly higher than the commercial anionic surfactant Rhodacal DS-4 (sodium dodecyl benzene sulfonate), and effectively stabilizes monomer droplets, leading to excellent conversion and stable latex formation.
View Article and Find Full Text PDFNanocellulose-Based Films for Surface Protection of Wooden Artefacts.
Int J Mol Sci
December 2024
Department of Wood Science and Thermal Techniques, Faculty of Forestry and Wood Technology, Poznan University of Life Sciences, ul. Wojska Polskiego 38/42, 60-637 Poznan, Poland.
This research investigated the selected properties of nanocellulose films intended to serve as protective patches on fissured surfaces of wooden artefacts. The effects of their plasticisation with glycerol and functionalisation with selected silanes ((3-Glycidyloxypropyl)trimethoxysilane, and Methyltrimethoxysilane) were also determined. The obtained pure cellulose nanopapers (CNPs) had a homogeneous and compact structure but were very brittle, stiff, and wavy.
View Article and Find Full Text PDFWant AI Summaries of new PubMed Abstracts delivered to your In-box?
Enter search terms and have AI summaries delivered each week - change queries or unsubscribe any time!