Composting is a sustainable technology in treating organic pollutants and controlling odorous gas emissions from different organic solid waste, by reducing its size and volume. When the process parameters are handled efficiently, composting process is greatly effective than other waste treatment options in terms of operational costs, income generation out of compost, reduced air and water pollution. The successful composting operation does not count only the final product, but also the odorous gas emissions being released off to the atmosphere. Biofiltration is a relatively successful air treatment technology for polluted gases containing biodegradable compounds. By optimizing and focusing the operational parameters of biofiltration technology, 90% of treatment efficiency could be achieved with more economical advantage compared to other air treatment technologies. However, the complexity and the uncertainty measures in operating the system and understanding the process biodegradation mechanism is very crucial for the successful performance. Therefore, this review focusses and provides an assessment and treatment of different odorous gas emissions emitted during the composting processes. The recent advancements and treatment options for various volatile organic compounds (VOCs) and other odorous gas emissions during composting is updated. The advancements in bio-trickling filters, bioscrubber technology and membrane bioreactors treating VOCs has been focused. The use of different models in evaluating the process optimization and gas mitigation is also explained. Finally, the environmental impact of VOC compounds released into atmosphere from composting plants has been discussed.
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http://dx.doi.org/10.1016/j.scitotenv.2019.133725 | DOI Listing |
Sci Rep
January 2025
Behavioural Ecology Group, Institute of Biology, Leipzig University, Talstraße 33, 04103, Leipzig, Germany.
Primates are well-known for their complex social lives and intricate social relationships, which requires them to obtain and update social knowledge about conspecifics. The sense of smell may provide access to social information that is unavailable in other sensory domains or enhance the precision and reliability of other sensory cues. However, the cognition of social information in catarrhine primates has been studied primarily in the visual and auditory domain.
View Article and Find Full Text PDFFood Sci Nutr
January 2025
Department of Postharvest, Supply Chain, Commerce and Sensory Science, Institute of Food Science and Technology Hungarian University of Agriculture and Life Sciences Budapest Hungary.
The volatile profile of bee pollen samples from Central and Eastern Europe was investigated by headspace solid phase microextraction (HS-SPME) combined with gas chromatography-mass spectrometry-olfactometry (GC-MS-O). Sampling conditions were optimized for the extraction of volatiles. Pollen odorants were extracted with six different fiber coatings, five various extraction times, three diverse extraction temperatures and three differing desorption times.
View Article and Find Full Text PDF, a special economic aquaculture species in China, is valued highly for its medicinal and nutritional benefits. However, the muscle of farmed exhibits a strong off-flavor, resulting in poor flavor quality. To enhance the flavor quality of the meat, this study examined the volatile compounds in muscle by establishing identification methods for these volatile odor compounds and comparing the differences between the two aquaculture modes.
View Article and Find Full Text PDFHeliyon
January 2025
Gas Company of Hormozgan Province, National Iranian Gas Company, Hormozgan, Iran.
The absence of a mercaptan compounds analyzer in natural gas pressure reduction stations (PRS) odorizer leads to inaccuracies in the injection dosage, often resulting in quantities beyond standard limits and consequently increasing odorant consumption. Insufficient odorant levels in natural gas can pose safety risks to consumers, as the gas may become odorless at the end of the pipeline. Therefore, accurate determination of the concentration of key odorant compounds in natural gas can reduce both costs and environmental risks.
View Article and Find Full Text PDFAnal Chim Acta
February 2025
School of Physics and Electronic Information Engineering, Henan Polytechnic University, Jiaozuo, 454003, China. Electronic address:
Background: Trimethylamine (TMA) is a colorless, volatile gas with a strong irritating odor. Prolonged exposure to a certain amount of TMA can cause symptoms such as dizziness, nausea and difficulty breathing, and may even be life-threatening. Therefore, effective detection of TMA is crucial.
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