Understanding whether populations and communities can evolve fast enough to keep up with ongoing climate change is one of the most pressing issues in biology today. A growing number of studies have documented rapid evolutionary responses to warming, suggesting that populations may be able to persist despite temperature increases. The challenge now is to better understand how species interactions, which are ubiquitous in nature, mediate these population responses to warming. Here, we use laboratory natural selection experiments in a freshwater community to test hypotheses related to how thermal evolution of to two selection temperatures (12 and 18°C) is mediated by rapid thermal evolution of its algal resource () or by the presence of the zooplankton predator . We found that cold-evolved algae (a high-quality resource) facilitated the evolution of increased thermal plasticity in populations selected at 12°C, for both body size and per capita growth rates (). Conversely, warm-evolved algae facilitated the evolution of increased thermal plasticity for selected at 18°C. Lastly, we found that the effect of selection temperature on evolved body size was more pronounced when were also reared with predators. These data demonstrate that trait evolution of a focal population to the thermal environment can be affected by both bottom-up and top-down species interactions and that rapid temperature evolution of a resource can have cascading effects on consumer thermal evolution. Our study highlights the importance of incorporating species interactions when estimating ecological and evolutionary responses of populations and communities to ongoing temperature warming.
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http://dx.doi.org/10.1111/eva.12805 | DOI Listing |
BMC Genomics
January 2025
Key Laboratory of Breeding Biotechnology and Sustainable Aquaculture, Institute of Oceanology, Chinese Academy of Sciences, Qingdao, China.
Background: Due to sexual dimorphism in growth of penaeid shrimp, all-female cultivation is desirable for the aquaculture industry. 17β-estradiol (E2) has the potential to induce the male-to-female sex reversal of decapod species. However, the mechanisms behind it remain poorly understood.
View Article and Find Full Text PDFNeotrop Entomol
January 2025
Depto de Ecologia, Instituto de Ciências Biológicas, Univ de Brasília (UnB), Brasília, DF, Brazil.
Land-use changes have led to natural habitat loss and fragmentation, favoring the occurrence of dominant bee species in agroecosystems. This has raised concerns on the dominance effects in pollination-dependent crops like passion fruits (Passiflora edulis Sims) in tropical regions. That is because dominant bee species might overlap their foraging time with regular pollinators, potentially impairing crop yield.
View Article and Find Full Text PDFArch Virol
January 2025
Universidade Estadual de Santa Cruz, UESC, Ilhéus, BA, CEP 45662-900, Brazil.
Passion fruit woodiness disease (PWD), caused by cowpea aphid-borne mosaic virus (CABMV), severely damages leaves and fruits, compromising passion fruit production. The dynamics of this infection in Passiflora spp. are still poorly understood.
View Article and Find Full Text PDFJ Chem Ecol
January 2025
Institute of Zoology, University of Regensburg, Universitätsstraße 31, 93053, Regensburg, Germany.
In modern agriculture, control of insect pests is achieved by using insecticides that can also have lethal and sublethal effects on beneficial non-target organisms. Here, we investigate acute toxicity and sublethal effects of four insecticides on the males' sex pheromone response and the female host finding ability of the Drosophila parasitoid Leptopilina heterotoma. The nicotinic acetylcholine receptor antagonists acetamiprid, flupyradifurone and sulfoxaflor, as well as the acetylcholinesterase inhibitor dimethoate were applied topically as acetone solutions.
View Article and Find Full Text PDFMicrob Ecol
January 2025
Ciencias Agrogenómicas, Escuela Nacional de Estudios Superiores Unidad León, Universidad Nacional Autónoma de México, León, Guanajuato, México.
Mezcal, a traditional Mexican alcoholic beverage, has been a vital source of livelihood for indigenous and rural communities for centuries. However, increasing international demand is exerting pressure on natural resources and encouraging intensive agricultural practices. This study investigates the impact of management practices (wild, traditional, and conventional) and environmental factors on the microbial communities associated with Agave angustifolia, a key species in mezcal production.
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