The bioaccumulation of the neurotoxin methylmercury (MeHg) in freshwater ecosystems is thought to be mediated by both water chemistry (e.g., dissolved organic carbon [DOC] and dissolved mercury [Hg]) and diet (e.g., trophic position and diet composition). Hg in small streams is of particular interest given their role as a link between terrestrial and aquatic processes. Terrestrial processes determine the quantity and quality of streamwater DOC, which in turn influence the quantity and bioavailability of dissolved MeHg. To better understand the effects of water chemistry and diet on Hg bioaccumulation in stream biota, we measured DOC and dissolved Hg in stream water and mercury concentration in three benthic invertebrate taxa and three fish species across up to 12 tributary streams in a forested watershed in New Hampshire, USA. As expected, dissolved total mercury (THg) and MeHg concentrations increased linearly with DOC. However, mercury concentrations in fish and invertebrates varied non-linearly, with maximum bioaccumulation at intermediate DOC concentrations, which suggests that MeHg bioavailability may be reduced at high levels of DOC. Further, MeHg and THg concentrations in invertebrates and fish, respectively, increased with δN (suggesting trophic position) but were not associated with δC. These results show that even though MeHg in water is strongly determined by DOC concentrations, mercury bioaccumulation in stream food webs is the result of both MeHg availability in stream water and trophic position.
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http://dx.doi.org/10.1007/s10646-019-02086-2 | DOI Listing |
Plants (Basel)
December 2024
School of Professional Studies Huasteca Zone, Autonomous University of San Luis Potosí, Ciudad Valles, San Luis Potosí 79060, Mexico.
The contamination of rivers by potentially toxic elements (PTEs) is a problem of global importance. The Valles River is Ciudad Valles' (Central Mexico) main source of drinking water. During the four seasons of the year, water samples (n = 6), sediment samples (n = 6), and plants (n = 10) were taken from three study sites selected based on the presence of anthropogenic activities in the Valles River.
View Article and Find Full Text PDFSci Total Environ
January 2025
State Key Laboratory of Environmental Chemistry and Ecotoxicology, Research Center for Eco-Environmental Sciences, Chinese Academy of Sciences, Beijing 100085, China; School of Environment, Hangzhou Institute for Advanced Study, UCAS, Hangzhou 330106, China.
Until now, mass spectrometry databases lack molecular information of most organosilicon oligomers, and risk models needing accurate molecular descriptors are unavailable for these emerging contaminants with thousands of monomers. To address this issue, based on molecular/fragment ions and relative abundance from GC-Orbitrap-MS, this study developed appropriate classification (accuracies = 0.750-0.
View Article and Find Full Text PDFOpen Vet J
November 2024
Department of Pathology and Poultry Disease, College of Veterinary Medicine, University of Diyala, Baqubah, Iraq.
BMC Vet Res
December 2024
Department of Zoology, Faculty of Science, Benha University, Benha, 13518, Egypt.
Introduction: Heavy metal pollution threatens the biodiversity and ecological equilibrium of the Nile River. This study investigates the impact of heavy metal pollution on aquatic animals such as Nile tilapia (Oreochromis niloticus) in the Damietta branch of the River Nile and El-Rayah El-Tawfeeky canal in Benha City in Egypt.
Methods: Fish and water samples were collected from the Damietta branch and El-Rayah El-Tawfeeky during the fall of 2022.
Environ Geochem Health
December 2024
Departamento de Explotación y Prospección Minera, Escuela de Ingeniería de Minas, Energía y Materiales, Universidad de Oviedo, Independencia, 13, 33004, Oviedo, Spain.
The food chain of the Valdezogues River system is at considerable risk due to the presence of mercury in the environment and to intense bioaccumulation and biomagnification processes in some fish species, particularly in piscivorous. Moreover, the presence of mercury in fish is a reliable indicator of the presence of its most toxic form, methylmercury. Of interest is that selenium, when present together with mercury in food, represents a significant decrease in the risks related to the ingestion of methylmercury.
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