AI Article Synopsis

  • The study investigates how experience influences foraging skills in vampire bats, specifically comparing wild-born and captive-born individuals.
  • Captive-born bats showed no preference for blood temperature when feeding, and only a few succeeded at feeding on live prey, indicating challenges in adapting to new feeding methods.
  • The successful survival of captive-born bats after release into the wild suggests potential for learning and adaptation, warranting further research on their foraging behavior.

Article Abstract

The life history strategy of common vampire bats () suggests that learning might play a role in development of their foraging skills. We took advantage of 12 captive births in a study colony of vampire bats to test the role of past experience in two aspects of feeding. First, we compared preferences for blood temperature in 32 wild-born vampire bats versus 11 captive-born vampire bats that had only previously fed on blood of ambient temperature or colder. We found no evidence for a preference in either group for blood presented at 4 °C versus 37 °C. Second, we tested whether captive-born vampire bats with no previous experience of feeding on live animals could successfully feed on a live chicken. Five of 12 naïve captive-born bats were able to bite the chicken and draw blood, but only one bat gained more than 5% of body mass. We were unable to reasonably compare their feeding performance with that of wild-born bats because only two of three wild-born, short-term captive bats fed on the chicken and none of the seven wild-born, long-term captive mothers attempted to feed. This unexpected lack of feeding might be due to a previously reported age-dependent neophobia. When six of the captive-born bats were released in the wild, they appeared to feed successfully because they survived for more than three consecutive nights. We suggest further tests that would better clarify the role of learning in the development of foraging in vampire bats.

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Source
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC6687003PMC
http://dx.doi.org/10.7717/peerj.7448DOI Listing

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