Background: Salivary urea concentrations correlate with serum urea concentrations in dogs and humans. Salivary urea concentrations can now be determined semi-quantitatively using a salivary urea test strip method that has been validated for use in humans.

Objectives: We aimed to evaluate the repeatability of the salivary urea test strip score, and the correlation between the salivary urea test strip scores and serum urea concentrations in dogs.

Methods: Intra-run and inter-run variabilities were determined (n = 10 in triplicate). Correlations between salivary urea test strip scores and serum urea concentrations in dogs were assessed using the Spearman's correlation coefficient. Receiver operator curve analysis was used to evaluate the diagnostic performance of the salivary urea test strip score to identify dogs with serum urea concentration >7.4 mmol/L (upper limit of laboratory RI).

Results: The intra-run repeatability was good (28/30 concordant results) whereas the inter-run repeatability was moderate (23/30 concordant results). Salivary and serum urea concentrations showed a moderately positive correlation (r  = .63, n = 33; P < .0001). A salivary urea test strip score ≥4 was 57% sensitive and 96% specific for detecting a serum urea concentration >7.4 mmol/L.

Conclusions: Uremia can be detected using salivary urea test strips in dogs. Based on our preliminary data, salivary urea test strip scores of 1 or 2 might exclude clinically relevant uremia in most cases; however, it is recommended that the salivary urea test be repeated in dogs with a test strip score of 3. Dogs with a salivary urea test strip score of ≥4 would likely require additional investigations.

Download full-text PDF

Source
http://dx.doi.org/10.1111/vcp.12765DOI Listing

Publication Analysis

Top Keywords

salivary urea
48
urea test
40
test strip
36
urea concentrations
24
serum urea
20
urea
17
strip score
16
salivary
13
strip scores
12
test
11

Similar Publications

The present study aims to explore the potential biomarker application of salivary heat shock 70 kDa protein in detecting thermal stress in dairy animals noninvasively. The study spans for 45 days during the mid-summer season (April-May), involving twelve multiparous non-pregnant adult Jersey crossbred cows by randomly allocating them into groups (six animals in each group). The control animals were maintained in the shed, whereas the thermal stress group animals were exposed to environment heat between 10:00 h to 16.

View Article and Find Full Text PDF

Disinfection effect of ozonated water on SARS-CoV-2 in the presence of salivary proteins.

J Hosp Infect

January 2025

Panasonic Corporation, Living Appliances and Solutions Company, Kusatsu, Shiga, Japan.

Background: Ozonated water is expected to be an effective disinfectant for SARS-CoV-2 present on environmental fomites; however, ozone is consumed by organic substances, resulting in attenuation of its effect. SARS-CoV-2 present in saliva can contaminate environmental surfaces; therefore, it is essential to understand the effect of organic substances in saliva on the disinfectant properties of ozonated water.

Aim: To assess organic factors in saliva and the extent to which they diminish the effect of ozonated water on SARS-CoV-2.

View Article and Find Full Text PDF
Article Synopsis
  • Diabetic patients often suffer from low saliva production, leading to difficulties with eating, swallowing, and an increased risk of gum disease.
  • This study tested whether agmatine could enhance salivation in diabetic rats made hyposalivatory through a substance called streptozotocin (STZ).
  • Results showed that agmatine improved salivary gland function and reduced the negative effects of diabetes on these glands, suggesting it may help manage hyposalivation.
View Article and Find Full Text PDF

Unlabelled: This study of the features of the biochemical composition of biological fluids in patients with breast cancer, including saliva, allows us to identify some indicators as metabolic predictors of the presence of the disease.

Objectives: to study the influence of the menopause factor and body mass index (BMI) on the biochemical composition of saliva and to evaluate the applicability of metabolic markers of saliva for the diagnosis of breast cancer.

Methods: The case-control study involved 1438 people (breast cancer, = 543; fibroadenomas, = 597; control, = 298).

View Article and Find Full Text PDF
Article Synopsis
  • The oral microbiome's composition is affected by environmental factors in chronic kidney disease (CKD) and after kidney transplantation, particularly influenced by urea levels in saliva.
  • The study modeled the effects of varying urea concentrations in saliva across different phases: healthy, CKD, and post-transplant, using artificial saliva and observing microbial changes over time.
  • Findings revealed stability in microbial communities despite urea fluctuations, with notable increases in certain bacteria (like TG5) in late stages, highlighting the complex relationship between salivary urea and oral health in kidney conditions.
View Article and Find Full Text PDF

Want AI Summaries of new PubMed Abstracts delivered to your In-box?

Enter search terms and have AI summaries delivered each week - change queries or unsubscribe any time!