Pathogens invading the mammary gland are recognized through a range of pattern recognition receptors (PRRs), residing on the plasma membrane of mammary epithelial cells. Toll-like receptor 2 () signalling is responsible for recognition of Gram-positive bacteria, which are the most common mastitis-causing pathogens in goats. Somatic cell counts (SCC) in milk are routinely determined in goat dairy flocks and serve as an indicator of milk quality, which is highly correlated to intramammary infections. Recently, a single nucleotide polymorphism of the was suggested to be associated with SCC in goat milk. To further test the suggested association, we genotyped 61 Slovenian Alpine goats included in the dataset. The effect of the genotype was analysed using the general linear model (GLM) procedure of SAS/STAT software. We found the genotypes significantly ( = 0.0007) associated with milk SCC. Animals with the genotype had significantly ( ≤ 0.05) lower SCC value in milk compared to the genotype. Our data suggest that the allele is the minor one and is associated with lower milk SCC. In the current study, we provide a validated PCR-RFLP based genotyping assay for the SNP (rs650082970) and confirm its association with milk SCC. Further studies to confirm the association on a larger number of animals of different breeds and to explain functional consequences of the polymorphism in relation to SCC are encouraged.
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http://dx.doi.org/10.7717/peerj.7340 | DOI Listing |
J Dairy Sci
January 2025
Department of Pathology and Microbiology, Faculty of Veterinary Medicine, Université de Montréal, Saint-Hyacinthe, QC, Canada; Regroupement FRQNT Op+lait, Saint-Hyacinthe, QC, Canada. Electronic address:
Mastitis is the most common disease affecting dairy cattle and is associated with substantial milk loss. Somatic cell count (SCC) has been widely used as an indicator of udder inflammation (e.g.
View Article and Find Full Text PDFVet Sci
December 2024
Faculty of Veterinary Science, University of Thessaly, 43100 Karditsa, Greece.
This study aimed to investigate the incidence of subclinical mastitis (SCM), the implicated pathogens, and their impact on milk quality in dairy sheep in Greece. Furthermore, we preliminarily evaluated infrared thermography and the application of AI tools for the early, non-invasive diagnosis of relevant cases. In total, 660 milk samples and over 2000 infrared thermography images were obtained from 330 phenotypically healthy ewes.
View Article and Find Full Text PDFVet Sci
December 2024
Department of Veterinary Medicine and Animal Productions, University of Study of Napoli Federico II, Via Federico Delpino 1, 80137 Napoli, Italy.
The clinical effects on the udder health of several trace elements-copper, iodine, cobalt, and selenium-contained in an intraruminal slow-release bolus were explored for the first time. Fifty-four dairy cows received the bolus (treated group, TG), while fifty-three were left untreated (control group, CG). Monthly composite milk samples were collected from 30 to 300 days in milk to measure somatic cell count (SCC); milk production was also recorded on the same days.
View Article and Find Full Text PDFJ Dairy Sci
December 2024
Department of Animal Science, University of California, Davis, CA 95616.
Grape pomace (GP) is a byproduct of the viticulture industry and shows promise for feeding dairy cattle as well as reducing enteric methane (CH) emissions. This study investigates the potential of using fresh GP in dairy cow feeding and its effects on CH emissions. Multiparous Holstein dairy cows (n = 24, 205 ± 39 DIM) were housed in free stall barns and provided rations consisting of alfalfa hay, wheat hay, almond hulls, cottonseed, and grain mix.
View Article and Find Full Text PDFJ Dairy Sci
December 2024
Department of Food Technology and Inspection, School of Veterinary Medicine, Federal University of Minas Gerais, Brazil; Avenida Antônio Carlos, 6627, Pampulha, Belo Horizonte, Minas Gerais, Brazil. 31270-901; Laboratory of Milk Quality Analysis; School of Veterinary Medicine, Federal University of Minas Gerais, Brazil; Avenida Antonio Carlos, 6627, Pampulha, Belo Horizonte, Minas Gerais, Brazil. 31270-901. Electronic address:
Despite buffalo milk being an important food worldwide, not much is known about factors that influence its quality on Brazilian buffalo milk farms. It ranks second in total volume of milk production, with cow milk in first place, but a lack of minimum legal parameters for buffalo milk is another problem faced by some countries, as it happens in Brazil where buffalo population represents less than one percent of dairy cows, even though Brazilian buffalo herd is one of the largest in Latin America, with a successful dairy processing chain. This study investigated the composition and somatic cell counts (SCC) of buffalo milk produced in a high-altitude tropical region in the State of Minas Gerais, Brazil, where buffalo calving naturally happens from February to May.
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