Seventeen phenolic glycosides were isolated from the Their structures were identified by the spectroscopic data and comparison with literatures as isovanillyl alcohol-7----glucopyranoside (), benzyl -primeveroside (), benzyl----glucopyranoside (), 1----glucopyranosyl-4-(8-hydroxyethyl)-2-methoxyphenyl (), dehydrosyringin (), trans-ferulic acid-4----glucoside (), -ferulic acid 4----glucopyranoside (), glucosyringic acid (), 1--feruloyl---glucoside (), sachaloside VII (), (3, 5, 6, 7, 9)-megastigmane-7-ene-3-hydroxy-5,6-epoxy-9----glucopyranoside(), 3-hydroxy-4,5-dimethoxybenzyl alcohol (), pinoresinol 4----glucopyranoside (), eucommin A (), isoeucommin A (), acanthoside (), liriodendrin (). All these compounds except compound were isolated from the genus for the first time. In bioactivity assays for all compounds, the compounds and were exhibited strong antioxidant activity (IC = 18.11 and 16.29 μM respectively), while compounds and were exhibited strong PTP1B enzymatic inhibition (IC = 6.97 and 11.76 μM, respectively). Furthermore, the compounds and were presented strong inhibitory capacities against (14.5 and 13.5 mm, respectively).
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http://dx.doi.org/10.1080/14786419.2019.1647429 | DOI Listing |
Int J Med Sci
January 2025
School of Nutrition and Health Sciences, Taipei Medical University, Taipei 110, Taiwan.
Excessive exercise can lead to fatigue, consequently affect exercise performance, and further have an adverse impact to human health. The synergistic effects of ginsenosides, salidroside, and syringin on improving exercise performance remain unknown. Hence, the effects of Chinese herb powder (CHP) which consisted of bioactive compounds such as ginsenosides (Rg1, Re, and Rb1), salidroside, and syringin on exercise performance, energy metabolism, tissue damage, antioxidant activity, and inflammatory cytokine were investigated in exhaustive exercise rats.
View Article and Find Full Text PDFInt J Biol Macromol
December 2024
National R&D Center for Se-rich Agricultural Products Processing, Hubei Engineering Research Center for Deep Processing of Green Se-rich Agricultural Products, School of Modern Industry for Selenium Science and Engineering, Wuhan Polytechnic University, Wuhan 430023, China; Key Laboratory for Deep Processing of Major Grain and Oil, Ministry of Education, Hubei Key Laboratory for Processing and Transformation of Agricultural Products, Wuhan Polytechnic University, Wuhan 430023, PR China. Electronic address:
Purple rice (Oryza sativa L.) is a rich in endogenous phenolics and proteins. The naturally occurring interactions between phenolic compounds and proteins have been shown to have beneficial effects on human health.
View Article and Find Full Text PDFJ Pharmacopuncture
December 2024
Department of Applied Nutrition and Food Technology, Islamic University, Kushtia, Bangladesh.
Objectives: (Sonn.), belonging to the Sapindaceae family, has historically been used for the treatment of gastrointestinal ailments, including ulcers, gastritis, diarrhea, and infections Plants in the Sapindaceae family have demonstrated potential anthelmintic effects, while the efficacy of remains barely investigated. seeds are often discarded as waste; however, utilizing these seeds promotes sustainable practices and may provide a natural alternative to conventional anthelmintics.
View Article and Find Full Text PDFPlant Foods Hum Nutr
December 2024
College of Food Science and Technology, Huazhong Agricultural University, No. 1, Shuzishan Road, Wuhan, 8430070, China.
This study aimed to investigate the protective effect of a novel capsaicinoid glucoside (CG) against HO-induced oxidative stress in HepG2 cells and elucidate its underlying molecular mechanism. CG treatment significantly reduced HO-induced cell mortality and attenuated the production of lactate dehydrogenase and malondialdehyde in a dose-dependent manner. Moreover, CG drastically reduced the ROS levels 18.
View Article and Find Full Text PDFSci Rep
December 2024
Department of Scientific Research, The British Museum, Great Russell Street, London, WC1B 3DG, UK.
Various natural dye sources have been historically used and are still used today to decorate Pacific barkcloth. The identification of these natural dyes is a challenging task due to their molecular complexity and the scarcity of scientific investigations. In this study, barkcloth samples collected in Tahiti and dyed using local plants, including fruits of Thespesia populnea (L.
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