Pretreatment of mulberry stem by cholinium-based amino acid ionic liquids for succinic acid fermentation and its application in poly(butylene) succinate production.

Bioresour Technol

School of Biotechnology, Institute of Agricultural Technology, Suranaree University of Technology, 111 University Avenue, Muang District, Nakhon Ratchasima 30000, Thailand; Center of Excellent in Agricultural Product Innovation, Suranaree University of Technology, 111 University Avenue, Muang District, Nakhon Ratchasima 30000, Thailand. Electronic address:

Published: November 2019

Cholinium-glycinate ([Ch][Gly]) and cholinium-alanate ([Ch][Ala]) were investigated on the pretreatment of mulberry stem (MS). It resulted in an increase of glucose from 14% to more than 74% compared to the untreated sample. Pretreatment by reused [Ch][Gly] showed good performance for delignification of >60%, and improved structural polysaccharide digestion. Each fractional component has high potential for lignin purification, and succinic acid fermentation. The extracted lignin with [Ch][Gly] showed >90% purity with good qualities of aromatic unit as confirmed by FT-IR and H NMR spectra. The carbohydrate rich material was employed for succinic acid fermentation with the highest yield of succinic acid more than 0.89 g/g. After purification, poly(butylene) succinate (PBS) was synthesized, and was characterized in comparison to commercial PBS.

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http://dx.doi.org/10.1016/j.biortech.2019.121873DOI Listing

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