This data article ranks 294 countries worldwide with more potential available, of cereal based agricultural residues for bioenergy production. Nine different cereal-based agricultural waste products (barley, wheat, millet, oat, rice, and rye straw, sorghum straw/stalk, and maize cob) are used. The tables and figures are grouped by the most prevalent Köppen-Geiger climate classification (tropical/megathermal, dry (desert and semi-arid), temperate/mesothermal, continental/microthermal), continent and region. The data was collected by the authors from FAO bioenergy and food security rapid appraisal tool (excel-based tools) that uses crop yields and production with 10 years (2005-2014) average annual production to estimate the residue yield (t/ha), by feedstock.
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http://dx.doi.org/10.1016/j.dib.2019.103829 | DOI Listing |
Food Chem
December 2024
College of Food Science and Technology, Henan Agricultural University, Zhengzhou 450000, PR China. Electronic address:
The objective of this study is to examine how plasma-activated water (PAW) affects the formation of complexes between wheat starch (WS) and lauric acid (LA) during extrusion. The findings from various analysis, including complexing index, X-ray diffraction, Fourier transform infrared spectroscopy, Raman spectroscopy, and differential scanning calorimetry, revealed that PAW promoted the formation of WS-LA complexes during extrusion, resulting in a better long-range and short-range ordered structure, as well as higher gelatinization enthalpy. Consequently, PAW led to lower solubility, swelling power, gel property, and rapidly digestible starch content but higher resistant starch content.
View Article and Find Full Text PDFInt J Biol Macromol
December 2024
College of Food Science and Technology, Henan Agricultural University, Zhengzhou 450000, PR China. Electronic address:
Starch-lipid complexes have attracted widespread attention owing to high anti-digestibility and thermal stability. However, methods to increase the content of starch-lipid complexes are limited. Therefore, this study aims to investigate the effect of atmospheric cold plasma (ACP) treatment for different times (0, 1, 3, 5, and 7 min) on the formation and structure of complexes between maize starch (MS) and lauric acid (LA).
View Article and Find Full Text PDFMatern Child Nutr
December 2024
International Food Policy Research Institute, Washington, District of Columbia, USA.
Unhealthy diets, including low fruit and vegetables (F&V) intake, contribute to morbidity and mortality related to non-communicable diseases. Designing culturally appropriate interventions to improve diets and F&V intake requires an in-depth understanding of individual-level dietary patterns, household consumption patterns, and nutritional status resulting from inadequate F&V intake. In this scoping review, we summarised the literature on diets, F&V intake, and nutritional status in Benin.
View Article and Find Full Text PDFJ Environ Manage
November 2024
International Maize and Wheat Improvement Center (CIMMYT), New Delhi, 110012, India; International Crops Research Institute for Semi-Arid Tropics (ICRISAT), Patancheru, 502324, Telangana, India.
Climate change jeopardizes the food security gains achieved in India since the Green Revolution, especially by impacting the productivity of the rice-wheat system in the Indo-Gangetic Plain, a region that serves as the 'breadbasket' of South Asia. In this study, we characterized the potential of long-term conservation agriculture (CA) based management practices (i.e.
View Article and Find Full Text PDFBioresour Technol
November 2024
Department of Biological Sciences, College of Natural and Applied Sciences, Crescent University, Abeokuta, Nigeria.
Cereal crops have been integral to human sustenance since the Neolithic era which have earned significant attention as staple foods. The year-round cultivation and consumption of cereal-based products have led to the escalating global production of cereals and a rise in industrial processing which results in significant waste generation. These wastes contain high-value nutrients such as carbohydrates, proteins, and lipids.
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