AI Article Synopsis

  • - Wheat grains contain gluten proteins that can trigger Coeliac disease in about 1-2% of people, posing challenges as conventional breeding has not yet produced wheat varieties with only safe gluten.
  • - Researchers used CRISPR/Cas9 technology to modify or delete specific gluten protein epitopes associated with Coeliac disease by designing sequences that target gliadin genes in elite wheat varieties, alongside comparing results to traditional γ-irradiation mutagenesis.
  • - The findings suggest that CRISPR/Cas9 is effective in editing multiple genes related to gliadin proteins in bread wheat, although further genomic and proteomic analysis is needed to fully understand the mutations made.

Article Abstract

Background: Wheat grains contain gluten proteins, which harbour immunogenic epitopes that trigger Coeliac disease in 1-2% of the human population. Wheat varieties or accessions containing only safe gluten have not been identified and conventional breeding alone struggles to achieve such a goal, as the epitopes occur in gluten proteins encoded by five multigene families, these genes are partly located in tandem arrays, and bread wheat is allohexaploid. Gluten immunogenicity can be reduced by modification or deletion of epitopes. Mutagenesis technologies, including CRISPR/Cas9, provide a route to obtain bread wheat containing gluten proteins with fewer immunogenic epitopes.

Results: In this study, we analysed the genetic diversity of over 600 α- and γ-gliadin gene sequences to design six sgRNA sequences on relatively conserved domains that we identified near coeliac disease epitopes. They were combined in four CRISPR/Cas9 constructs to target the α- or γ-gliadins, or both simultaneously, in the hexaploid bread wheat cultivar Fielder. We compared the results with those obtained with random mutagenesis in cultivar Paragon by γ-irradiation. For this, Acid-PAGE was used to identify T1 grains with altered gliadin protein profiles compared to the wild-type endosperm. We first optimised the interpretation of Acid-PAGE gels using Chinese Spring deletion lines. We then analysed the changes generated in 360 Paragon γ-irradiated lines and in 117 Fielder CRISPR/Cas9 lines. Similar gliadin profile alterations, with missing protein bands, could be observed in grains produced by both methods.

Conclusions: The results demonstrate the feasibility and efficacy of using CRISPR/Cas9 to simultaneously edit multiple genes in the large α- and γ-gliadin gene families in polyploid bread wheat. Additional methods, generating genomics and proteomics data, will be necessary to determine the exact nature of the mutations generated with both methods.

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Source
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC6670228PMC
http://dx.doi.org/10.1186/s12870-019-1889-5DOI Listing

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