Elevated β-Carotene Synthesis by the Engineered with Enhanced CrtY Expression.

J Agric Food Chem

Shaanxi Engineering Lab for Food Green Processing and Security Control, College of Food Engineering and Nutritional Science , Shaanxi Normal University, 620 West Chang'an Avenue , Chang'an, Xi'an 710119 , P. R. China.

Published: August 2019

β-Carotene is a precursor of vitamin A and a dietary supplement for its antioxidant property. Producing β-carotene by microbial fermentation has attracted much attention owing to consumers' preference for the natural product. In this study, an engineered photosynthetic producing β-carotene was constructed by the following strategies: (1) five promoters of different strengths were used to investigate the effect of the expression level of on β-carotene content. It was found that P increased the β-carotene content by 109%. (2) blocking of the branched pentose phosphate pathway by deletion, and (3) overexpressing could restore the transcriptional levels of and . Finally, the engineered RS-C3 has the highest β-carotene content of 14.93 mg/g dry cell weight (DCW) among all of the reported photosynthetic bacteria and the β-carotene content reached 3.34 mg/g DCW under light conditions. Our results will be available for industrial use to supply a large quantity of natural β-carotene.

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Source
http://dx.doi.org/10.1021/acs.jafc.9b02597DOI Listing

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