Extrusion-spheronisation method was used to prepare Rhus chinensis total phenolic acid pellets. The formula and preparation of R. chinensis total phenolic acid pellets were optimized. The formulas( drug loading capacity,diluent,wetting agent and anti-sticking agent) were determined by the single factor test with yield,appearance and performance as the indexes. The preparation was optimized by Box-Behnken design and response surface method,with the rate of extrusion,rate of spheronization and time of spheronization as the independent variables and the overall desirability value of yield,friability and roundness as the dependent variables. The optimal formula of pellets was as follows: drug loading capacity 28. 7%,MCC-lactose 9 ∶1,silicon dioxide as anti-sticking agent,and 60% ethanol as wetting agent. The optimal preparation was determined as follows: the rate of extrusion was 43 r·min-1,the rate of spheronization was 1 800 r·min-1,and the time of spheronization was 4 min. The absolute deviation between predicted value and estimated value under the conditions was less than 5. 0%,with a high degree of model fit. The preparation parameters obtained were accurate,reliable and reproducible. Under scanning electron microscopy( SEM),R. chinensis total phenolic acid pellets were uniform in diameter,round and smooth. The optimal formulation and process are stable and feasible for preparing R. chinensis total phenolic acid pellets.
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http://dx.doi.org/10.19540/j.cnki.cjcmm.20190321.308 | DOI Listing |
Life (Basel)
January 2025
Unit of Excellence Physiology and Sustainable Production of Terrestrial and Aquatic Animals, School of Agriculture and Natural Resources, University of Phayao, Phayao 56000, Thailand.
This research examined the efficacy of substituting commercial fish meal (CFM) with meal (PPM) in diets, with and without extract (EHE) supplementation. The study utilized six dietary treatments: a control diet (0% PPM, no EHE) and five experimental diets with varying PPM levels (0%+, 25%+, 50%+, 75%+, and 100%+), each fortified with 300 mg/kg EHE. The experiment spanned 90 days.
View Article and Find Full Text PDFInsects
January 2025
Yunnan Key Laboratory of Breeding and Utilization of Resource Insects, Key Laboratory of Breeding and Utilization of Resource Insects of National Forestry and Grassland Administration, Institute of Highland Forest Science, Chinese Academy of Forestry, Kunming 650224, China.
The horned-gall aphid, , is the most economically valuable Chinese gallnut aphid species, playing a decisive role in the production of Chinese gallnuts. The method of cultivating the gallnut species with artificial moss and increasing the yield of gallnuts after inoculation has been applied in the main producing areas of Chinese gallnuts. However, it is still unclear whether artificial cultivation affects the fecundity and gall-forming effect of .
View Article and Find Full Text PDFGenes (Basel)
January 2025
College of Horticulture, Shanxi Agricultural University, Jinzhong 030801, China.
() are important in plant growth and development, especially flower development. However, there is limited research on the comprehensive identification and characterization of genes in roses. We employed bioinformatics tools to identify the genes of roses.
View Article and Find Full Text PDFFoods
January 2025
Department of Food Science and Technology, Londrina State University, Londrina 86051-970, Brazil.
Probiotic vegetable-based beverages, such as lychee, can be rich in nutrients, free of cholesterol and lactose, and also have few allergenic components. is an alternative to make lychee juice a probiotic beverage. This work aimed to develop probiotic lychee beverage (LB) using by evaluating the effect of refrigerated storage on cell viability, physicochemical characteristics, and acceptance.
View Article and Find Full Text PDFMol Hortic
January 2025
State Key Laboratory of Plant Diversity and Specialty Crops, Wuhan Botanical Garden, Chinese Academy of Sciences, Wuhan, 430074, Hubei, China.
Kiwifruit is an economically and nutritionally important horticultural fruit crop worldwide. The genomic data of several kiwifruit species have been released, providing an unprecedented opportunity for pan-genome analysis to comprehensively investigate the inter- and intra-species genetic diversity and facilitate utilization for kiwifruit breeding. Here, we generated a kiwifruit super pan-genome using 15 high-quality assemblies of eight Actinidia species.
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