Tylosin A and desmycosin in honey by salting-out assisted liquid-liquid extraction and aqueous normal phase ultraperformance liquid chromatography-tandem mass spectrometry.

Anal Bioanal Chem

Alberta Agriculture and Forestry, Agri-Food Laboratories, 6909 - 116th Street, Edmonton, Alberta, T6H 4P2, Canada.

Published: September 2019

A simple and rapid method was developed for the determination of tylosin A and desmycosin residues in honey. Aliquots of honey samples were dissolved in a concentrated solution of sodium acetate and the target analytes were subsequently extracted with acetonitrile. The resulting organic extract was chromatographed under aqueous normal phase (ANP) LC conditions using a bare silica stationary phase with acidified solutions of ammonium formate in both water and 5:95 water: acetonitrile as the mobile phases. Tylosin A and desmycosin residues were measured using MS/MS in the multiple reaction monitoring (MRM) mode. Based on the analysis of replicate honey samples fortified at 5, 20, and 100 μg kg, the method was found to provide high accuracy and precision with average intraday trueness ranging from 90.2 to 111.2% and standard deviations of less than 7%. For spiked replicates fortified at the limit of quantification (1 μg kg), the intraday accuracies ranged from 72.0 to 102.7% for tylosin A and from 72.1 to 93.8% for desmycosin, with standard deviations all lower than 12%. Matrix effects were relatively minimal and consistent between honey samples which eliminated the need to perform any additional cleanup of the sample extracts prior to ANP-UPLC-MS/MS analysis. Graphical abstract.

Download full-text PDF

Source
http://dx.doi.org/10.1007/s00216-019-02034-3DOI Listing

Publication Analysis

Top Keywords

tylosin desmycosin
12
honey samples
12
aqueous normal
8
normal phase
8
desmycosin residues
8
standard deviations
8
honey
5
tylosin
4
desmycosin honey
4
honey salting-out
4

Similar Publications

Design and synthesis of conjugates consisting of the macrolide antibiotic desmycosin and fragments of the antibacterial peptide oncocin were performed in attempt to develop new antimicrobial compounds. New compounds were shown to bind to the E. coli 70S ribosomes, to inhibit bacterial protein synthesis in vitro, as well as to suppress bacterial growth.

View Article and Find Full Text PDF

Data on the fate of chemical substances in the environment after e.g. manure application is mandatory input for risk assessment in perspective of a more circular biobased economy.

View Article and Find Full Text PDF

Synthesis of molecularly imprinted polymers based on boronate affinity for diol-containing macrolide antibiotics with hydrophobicity-balanced and pH-responsive cavities.

J Chromatogr A

April 2021

State Key Laboratory of Bioreactor Engineering, Department of Bioengineering, East China University of Science and Technology, 130 Meilong Rd, Shanghai 200237, China. Electronic address:

In this research, in order to separate and purify diol-containing macrolide antibiotics, like tylosin, from complex biological samples, molecularly imprinted polymer (MIP) based on boronate affinity for tylosin was synthesized by using precipitation polymerization method with 4-vinylphenylboronic acid (VPBA) and dimethyl aminoethyl methacrylate (DMAEMA) as pH-responsive functional monomers, and N,N'-methylene bisacrylamide (MBAA)/ ethylene glycol dimethacrylate (EGDMA) as the co-crosslinkers that balance the hydrophobicity of the MIP. The synthesized tylosin-MIP had the advantages of high adsorption capacity (120 mg/g), fast pH-responsiveness responsible for the accessibility of imprinted cavities, and high selectivity coefficient towards tylosin versus its analogues (2.8 versus spiramycin, 7.

View Article and Find Full Text PDF

Non-targeted study of the thermal degradation of tylosin in honey, water and water:honey mixtures.

Food Addit Contam Part A Chem Anal Control Expo Risk Assess

March 2020

Department of Food Science and Agricultural Chemistry, McGill University, Montreal, Canada.

Tylosin A is a macrolide antibiotic used in beekeeping. The aim of the study was to characterise the behaviour of tylosin A in honey after heating and during storage, and to identify its degradation products using a non-targeted approach. In addition, the possibility of a semi-quantification of tylosin B using tylosin A was assessed as a case study for the semi-quantification of degradation products using the parent compounds.

View Article and Find Full Text PDF

A simple and rapid method was developed for the determination of tylosin A and desmycosin residues in honey. Aliquots of honey samples were dissolved in a concentrated solution of sodium acetate and the target analytes were subsequently extracted with acetonitrile. The resulting organic extract was chromatographed under aqueous normal phase (ANP) LC conditions using a bare silica stationary phase with acidified solutions of ammonium formate in both water and 5:95 water: acetonitrile as the mobile phases.

View Article and Find Full Text PDF

Want AI Summaries of new PubMed Abstracts delivered to your In-box?

Enter search terms and have AI summaries delivered each week - change queries or unsubscribe any time!