Private land conservation (PLC) programs often provide financial incentives to motivate and enable landowners to engage in conservation. However, few studies have explored the psychological and management impacts of these incentives. We interviewed 50 landowners in Tasmania, Australia who were engaged in incentivised or nonincentivised PLC programs. Landowners who received incentives were paid to either protect private land through creating a conservation covenant (a legal deed restricting land uses) or engage in a specific stewardship activity (e.g., planting trees). Most landowners who received payments to create covenants stated that they would not have done so without the payment. However, landowners, including those who have purchased or inherited covenanted properties, also indicated that neither these payments, nor the conservation covenant made any significant impact on how they managed the land. Covenant incentives did not improve attitudes towards conservation or conservationists. In contrast, most landowners receiving stewardship payments reported that these payments enabled the conservation actions they valued, helped build relationships and promoted favorable attitudes towards conservation. Contextual factors that influenced the impact of financial incentives on conservation action included the quality of relationship between landowners and stewardship officers, availability of private funds for conservation, and multigenerational aspirations. Our research identifies some of the intended and unintended impacts of financial incentives and describes how a fuller understanding of the motivations, identities, and aspirations of landowners may lead to the design of more socially resilient and ecologically effective PLC programs.
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http://dx.doi.org/10.1007/s00267-019-01192-5 | DOI Listing |
Integr Environ Assess Manag
January 2025
Department of Environmental Science, GITAM Deemed to be University, Visakhapatnam, India.
The rising frequency and severity of landslides in the vulnerable Himalayan region of India threaten human settlements and critical infrastructure. This growing issue demands urgent action and innovative strategies to mitigate risks and bolster the resilience of affected communities and infrastructure in this fragile area. The research explores the use of Alnus nepalensis for slope stabilization, illustrated by a case study near Ukhimath, Uttarakhand, India, and elucidates the potential ecological niche of Alnus in the temperate region of Uttarakhand using well-dispersed species occurrence records along with environment.
View Article and Find Full Text PDFPlanta
January 2025
School of Natural Sciences, University of Tasmania, Private Bag 55, Hobart, TAS, 7001, Australia.
A gene within a single subclade of NCED genes is triggered in response to both, short- and long-term dehydration treatments, in three model dicot species. During dehydration, some plants can rapidly synthesise the stress hormone abscisic acid (ABA) in leaves within 20 min, triggering the closure of stomata and limiting further water loss. This response is associated with significant transcriptional upregulation of Nine-cis-Epoxycarotenoid Dioxygenase (NCED) genes, which encode the enzyme considered to be rate-limiting in ABA biosynthesis.
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January 2025
School of Science, STEM College, RMIT University, Melbourne, VIC, Australia.
J Fungi (Basel)
January 2025
Gastro-Intestinal Microbiology and Biotechnology Unit, Agricultural Research Council-Animal Production, Private Bag X02, Irene, Pretoria 0062, South Africa.
Postharvest decay of vegetables and fruits presents a significant threat confronting sustainable food production worldwide, and in the recent times, applying synthetic fungicides has become the most popular technique of managing postharvest losses. However, there are concerns and reported proofs of hazardous impacts on consumers' health and the environment, traceable to the application of chemical treatments as preservatives on fresh produce. Physical methods, on the other hand, cause damage to fresh produce, exposing it to even more infections.
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January 2025
Plant Breeding and Genetics Sub-programme, Joint FAO/IAEA Centre of Nuclear Techniques in Food and Agriculture, Vienna International Centre, P.O. Box 100, 1400, Vienna, Austria.
Groundnut (Arachis hypogaea L.) is a popular nutritious food crop in the world. In Namibia, groundnut varieties are limited and characterized by low yields of 0.
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