The present study aimed to investigate the phytochemical and pharmacological identities of a Lepidium sativum L. (LS) flavonoid-rich extract and its beneficial effects on metabolic, hormonal, and histological status. Chemical screening, as well as high-performance liquid chromatography with diode-array detection (HPLC-DAD) identified high concentrations of the main flavonoid compounds in LS crude extract such as flavonols (quercetin, kaempferol), flavones (luteolin, apigenin), and especially flavanones (naringin, naringenin). Examinations of the biochemical and histopathological aspects showed the curative effects carried by LS flavonoid-rich extracts on high-fat diet-fed Wistar rats. In this study, we propose that these molecules probably exerted the bioactivity observed in the treated group through improving insulin sensitivity, dyslipidemia, inflammation, and pancreas β cell integrity. PRACTICAL APPLICATIONS: The LS seed is widely used in traditional medicine to treat hyperglycemia and inflammation. During the traditional mixture preparation, the thermal procedures could impair the bioactions of the most interesting group of LS phytoconstituants, flavonoids. In the present study, we propose an appropriate procedure to preserve those phytochemicals and suggest them as a substitute for the management of metabolic diseases. The dried LS extract showed an incredible set of effective flavonoids, which revealed hypoglycemic, hypolipidemic, anti-inflammatory, cytoprotective, and antidiabetic activities. Thus, LS flavonoids constitute a remarkable product to consider in pharmaceutical industry targeting diabetes and heart diseases. Due to their enormous antioxidant potential, the LS flavonoids could be also used in food engineering and cosmetic preparations. Their practical applications is however often limited by low solubility and stability in lipophilic media. Therefore, a modification of the flavonoid structure is possibly required.
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http://dx.doi.org/10.1111/jfbc.12725 | DOI Listing |
PeerJ
December 2024
Department of Chemistry, University of Trnava, Trnava, Slovakia.
Foods
November 2024
International Iberian Nanotechnology Laboratory, Av. Mestre José Veiga s/n, 4715-330 Braga, Portugal.
Nanoparticles based on food-grade materials are promising materials to develop Pickering emulsions for food applications. Initially, this study focuses on the development of nanoparticles through the utilization of a soluble complex of whey protein concentrate (WPC) and cress seed gum (CSG), which were modified by calcium chloride (CaCl) as a cross-linker. The response surface methodology was used to investigate the impact of different concentrations of WPC (1-4% /), CSG (0-1% /), and CaCl (1-3 mM) on particle size, polydispersity index (PDI), and Zeta potential.
View Article and Find Full Text PDFMicroorganisms
November 2024
Laboratory of Molecular Genetics and Microbiology Methods, Kazan Scientific Center, Russian Academy of Sciences, 420111 Kazan, Russia.
Animals (Basel)
November 2024
Semen Laboratory, Department of Clinical Sciences and Public Health, Faculty of Veterinary Science, Mahidol University, Phutthamonthon 73170, Thailand.
This study aimed to examine the effects of crude garden cress seed oil (CGCSO) on frozen-thawed boar sperm qualities. Semen ejaculates ( = 12) were collected and further divided into six equal aliquots based on CGCSO concentrations (0, 0.5, 1, 1.
View Article and Find Full Text PDFSci Total Environ
December 2024
Department of Radiochemistry and Environmental Chemistry, Faculty of Chemistry, 3 Maria Curie-Skłodowska Square, 20-031 Lublin, Poland. Electronic address:
The environmental hazards of nanobiochar (n-BC) require attention due to limited knowledge. This study is the first to explore the effects of biochar size reduction across various organisms, including bacteria (Allivibrio fischeri), plants (Lemna minor, Lepidium sativum), and invertebrates (Daphnia magna, Folsomia candida). Bulk biochar (b-BC) and n-BC were applied in both liquid and solid-phase tests to assess their ecotoxicity.
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