Mutations in Drosophila melanogaster thi2 strain obtained using exogenous viral DNA, and in the thi2 derivatives, have been studied. Revertants to the wild type arose with high frequency (1-2.10(-2)) in both 83f-7 (1-2.6-5.3) and the initial thi2 (2-71.4) strains. New mutations of chromosome 2, non-allelic to the thi2, though with thi2-like phenotypic effects, and some lethal alleles of these mutations have been found in the progeny of the revertants from the thi2 to the wild type in 83f-7 strain. Cytological analysis has failed to disclose large chromosome aberrations of salivary gland chromosomes carrying the mutations r83f-3 (1-54.5), 83f-7, 83f-21 (3-67.1) originated from the thi2 strain. The data are consistent with possibility that mutations from the thi2 strain and its derivatives were formed by means of a small insertion sequence.
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J Biosci Bioeng
July 2022
Engineering Biology Research Center, Kobe University, 1-1 Rokkodai, Nada, Kobe 657-8501, Japan; Graduate School of Science, Technology and Innovation, Kobe University, 1-1 Rokkodai, Nada, Kobe 657-8501, Japan. Electronic address:
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July 2019
State Key Laboratory of Microbial Technology, Microbiology and Biotechnology Institute, Shandong University, Qingdao, China.
The complete and efficient utilization of both glucose and xylose is necessary for the economically viable production of biofuels and chemicals using lignocellulosic feedstocks. Although recently obtained recombinant strains metabolize xylose well when xylose is the sole carbon source in the medium (henceforth referred to as "X stage"), their xylose consumption rate is significantly reduced during the xylose-only consumption phase of glucose-xylose co-fermentation ("GX stage"). This post-glucose effect seriously decreases overall fermentation efficiency.
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April 2018
1State Key Laboratory of Microbial Technology, Microbiology and Biotechnology Institute, Shandong University, Shan Da Nan Road 27, Jinan, 250100 China.
Background: The recombinant strains that acquired the ability to utilize xylose through metabolic and evolutionary engineering exhibit good performance when xylose is the sole carbon source in the medium (designated the X stage in the present work). However, the xylose consumption rate of strains is generally low after glucose depletion during glucose-xylose co-fermentation, despite the presence of xylose in the medium (designated the GX stage in the present work). Glucose fermentation appears to reduce the capacity of these strains to "recognize" xylose during the GX stage, a phenomenon termed the post-glucose effect on xylose metabolism.
View Article and Find Full Text PDFYeast
June 2012
State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi, China.
Metabolic engineering of Saccharomyces cerevisiae for high-yield production of carboxylic acid requires a cytosolic pyruvate pool as precursor. In this study, a novel strategy to improve pyruvate production and reduce metabolic by-products via regulating thiamine synthesis was explored. Two of the thiamine biosynthesis regulatory genes, THI2 and THI3, were disrupted in the S.
View Article and Find Full Text PDFMol Cells
June 2011
Rural Development Administration, National Academy of Agricultural Science, Suwon, 441-707, Korea.
Two strains of necrotrophic Alternaria brassicicola, Ab40857 and Ab42464, are virulent on Korean cabbage and several wild types of Arabidopsis thaliana. Interaction between Ab42464 and Col-0 was compatible, whereas interaction between Ab40857 and Col-0 was incompatible. The loss of defense, no death (dnd) 1 function abrogated the compatibility between Ab42464 and Col-0, and the accelerated cell death (acd) 2 mutation attenuated the Col-0's resistance against Ab40857.
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