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http://dx.doi.org/10.1093/ibd/izz150 | DOI Listing |
Molecules
January 2025
Department of Biotechnology, Chemistry and Pharmacy, University of Siena, Via Aldo Moro, 53100 Siena, Italy.
Green chemistry principles are pivotal in driving sustainable and innovative solutions to global health challenges. This study explores a hydroalcoholic extract from (chestnut) burrs, an underutilized natural resource, as a potent source of antimicrobial compounds against (). The extract demonstrated significant bactericidal activity, synergizing effectively with clarithromycin and showing additive effects with metronidazole.
View Article and Find Full Text PDFFoods
January 2025
Faculty of Agriculture and Food Technology, Latvia University of Life Sciences and Technologies, Rīgas 22, LV-3001 Jelgava, Latvia.
Fruit seeds are often an underutilized side-stream of fruit processing. The most common approach to seed valorization is oil extraction due to the relative simplicity of the process. The partially or fully defatted seed meal is rarely further processed, even though seeds generally contain more protein and fiber than oil.
View Article and Find Full Text PDFSmall
January 2025
Department of Materials Science and Engineering, Hongik University, Seoul, 04066, Republic of Korea.
Microstructure optimization and high-performance material development are crucial for improving the electrochemical performance of all-solid-state batteries (ASSBs). Researchers frequently record numerous micro-scale or nano-scale electron micrographs for unbiased post-mortem analysis, performance evaluation, and improvement of ASSBs. However, these micrographs are often underutilized and typically analyzed qualitatively without ensuring an accurate representation of the experimental objectives.
View Article and Find Full Text PDFInt J Biol Macromol
January 2025
P.G. Department of Biosciences, Sardar Patel University, Vallabh Vidyanagar 388 120, Gujarat, India.
Jamun (Syzygium cumini L. Skeels), a less recognized, underutilized, and highly perishable fruit is a delicacy of tropical regions. Soft pulp and thin exocarp make these small purple berries susceptible to mechanical injury and several postharvest diseases.
View Article and Find Full Text PDFFood Chem
January 2025
International Joint Research Laboratory for Oil Nutrition and Safety, Jiangnan University, Wuxi, Jiangsu 214122, China; School of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu 214122, China.
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