Editorial: Application of Protective Cultures and Bacteriocins for Food Biopreservation.

Front Microbiol

Faculty of Bioscience and Technology for Food, Agriculture and Environment, University of Teramo, Teramo, Italy.

Published: July 2019

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Source
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC6622405PMC
http://dx.doi.org/10.3389/fmicb.2019.01561DOI Listing

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