Objective: Evidence on the efficacy ofNigella sativa supplementation is equivocal, thus the aim of this systematic review and meta-analysis of randomized clinical trials (RCTs) was to examine the effect of Nigella sativa (N. sativa) supplementation on plasma C-reactive protein (CRP) concentrations.
Methods: PubMed, Scopus, ISI Web of Science, Cochrane library, and Google Scholar databases were searched (up to April 2019) to identify RCTs investigating the effects of N. sativa seed and seed oil supplementation on CRP. Weighted mean differences (WMD) was pooled using a random-effects model. Standard methods were also used for assessment of heterogeneity, sensitivity analysis, and publication bias.
Results: Eventually only five articles which reported data of interest entered for data analysis. The meta-analysis showed a significant reduction in serum CRP (WMD: -0.55 mg/L, 95% CI: -1.02, -0.08, P = 0.02), with significant heterogeneity between selected studies (I = 77.3%). Between-study heterogeneity disappeared following subgroup analysis, stratified by baseline BMI (≥30 kg/m: I = 2.8%). However, the effect of N. sativa seed and seed oil supplementation on CRP was only significant in studies that were conducted on participants with BMI ≥ 30 kg/m (WMD: -0.50 mg/L, 95% CI: -0.85, -0.15).
Conclusions: This meta-analysis suggests thatN. sativa seed and seed oil supplementation can significantly reduce serum CRP level. However, RCTs with a larger sample size and longer follow-up periods should be conducted for future investigations to confirm the veracity of these results.
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http://dx.doi.org/10.1016/j.ctim.2019.06.008 | DOI Listing |
Front Plant Sci
December 2024
Department of Horticulture, University of Georgia, 1111 Miller Plant Sciences, Athens, GA, United States.
Given the fluctuating availability of natural lighting throughout the year, supplemental light is frequently employed to maintain the optimal daily light integral (DLI) levels necessary for adequate plant growth. However, the use of supplemental light translates into higher operational costs. Recent reports suggest that plants can tolerate a day with low DLI following exposure to a day with high DLI from natural light.
View Article and Find Full Text PDFPlant Cell Environ
December 2024
Copernicus Institute for Sustainable Development, Utrecht University, Utrecht, Netherlands.
Leaf photosynthesis models are used extensively in photosynthesis research and are embedded in many larger scale models. Typical photosynthesis models simplify light intensity as the integrated intensity over the 400-700 nm waveband (photosynthetic active radiation, PAR). However, far-red light (700-750 nm, FR) also drives photosynthesis when supplied in addition to light within the PAR spectrum.
View Article and Find Full Text PDFProstaglandins Other Lipid Mediat
December 2024
Department of Internal Traditional Chinese Medicine, The First Affiliated Hospital of Zhejiang Chinese Medical University, Hangzhou, Zhejiang, China. Electronic address:
Several meta-analyses have examined the effect of Nigella Sativa (N. Sativa) supplementation on inflammatory and oxidative markers, with conflicting results. So, the current study evaluated the effect of N.
View Article and Find Full Text PDFJ Agric Food Chem
December 2024
Faculty of Modern Agriculture, Yibin Vocational & Technical College, 300 Road Yuhua, District Nanxi, Yibin, Sichuan 644100, People's Republic of China.
The intestine harbors a community of bacteria that is intestinal microbiota, which is a complex and highly diverse community. This review discusses the gut microbiota in piglets, including the role of intestinal homeostasis in maintaining piglet health and the various factors that influence gut microbiota. Nutritional interventions, particularly the supplementation of plant-derived polysaccharides, including dietary fiber, for weaned piglets have been shown to enhance the abundance and colonization of beneficial intestinal microbes, reduce the incidence of gastrointestinal infections, and decrease the frequency of diarrhea, thereby improving gut health and growth performance.
View Article and Find Full Text PDFVet World
September 2024
Department of Animal Production, Faculty of Animal Husbandry, Universitas Padjadjaran, Sumedang, 45363, Indonesia.
Background And Aim: During black cumin oil production, black cumin meal (BCM) is produced as a by-product. This study investigated the potential use of BCM to partly replace concentrate in a rice straw-based diet of fattening Garut lambs.
Materials And Methods: Twenty-eight heads of male Garut lambs aged approximately10 months with an average initial body weight of 20.
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