Capped cadmium sulfide quantum dots with a new ionic liquid as a fluorescent probe for sensitive detection of florfenicol in meat samples.

The new ionic liquid capped CdS quantum dots (IL-CdS QDs) as a fluorescent probe was successfully synthesized by a hydrothermal method in a one step process and used for the facile and sensitive determination of florfenicol (FLF) in aqueous media. The new ionic liquid 3-(2-[(5-amino-1,3,4-thiadiazol-2-yl)thio]ethyl)-1-methyl-1H-imidazol-3-ium chloride (IL) was synthesized by introducing 5-amino-1,3,4-thiadiazole-2-thiol as a ligand onto the alkyl chain of the 1-chloroethyl-3-methylimidazolium chloride ILs. This task specific ionic liquid reagent was used for the capping of CdS QDs which played the role of recognition element of FLF. The IL-CdS QDs were characterized by Ultra Violet-Visible absorption -spectroscopy (UV-Vis absorption spectroscopy), Fourier transform infrared (FT-IR) spectroscopy, X-ray diffraction (XRD), and transmission electron microscopy (TEM). Quenching of fluorescence intensity of the IL-CdS QDs was in proportion to the addition of FLF concentration. Under the optimum conditions, the fluorescence intensity ratio of IL-CdS QDs in the presence and absence of FLF versus FLF concentrations gave a linear response according to the Stern-Volmer equation from 0.1 to 20 μg mL (0.3 to 56 μmol L) with a limit of detection 0.035 μg mL (0.098 μmol L). The developed method was applied to the determination of FLF in fish and chicken meats with satisfactory results. This method revealed some advantages such as high sensitivity, precision and wide linear range to FLF. The proposed method can be utilized for rapid screening the quality of meat products.