To reduce costs, lactating cows are often fed a higher proportion of roughage and alternative feeds; however, such protocols may not lead to optimal milk production. Using a meta-analysis, we evaluated the effects of dietary roughage sources on the composition, voluntary intake, and digestibility of diets fed to crossbred Holstein x Zebu cows under experimental feeding conditions in Brazil. Finally, we assessed the effects of dietary roughage sources on milk yield and composition. The database was composed of 43 experiments with 183 treatments, including 943 lactating cows. The data were obtained from studies published between January 2000 and December 2015. The data were evaluated by analysis of variance, considering the distribution of variables. The diets differed in dry matter and crude protein (CP) contents according to the roughage sources. Diets based on corn silage demonstrated higher intakes of neutral detergent fiber (NDF), CP, and total digestible nutrients, which improved the digestibility of NDF and CP, and resulted in a higher milk yield compared to the diets with one roughage source or those with a combination of two roughage sources. The present study demonstrated that feeding crossbred Holstein x Zebu lactating cows alternative roughage sources compromised milk production and that lactating cows produced higher milk yields when fed corn silage.
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http://dx.doi.org/10.1007/s11250-019-02005-x | DOI Listing |
Transl Anim Sci
December 2024
Department of Animal Science, University of Lavras, Lavras, 37200-900, Brazil.
The snaplage residue presents itself as a potential alternative roughage source in finishing systems, owing to its high fiber concentration which aids in maintaining rumen health. Nevertheless, the performance of animals will hinge on both the allowance and the nutritive value it offers. This study aimed to evaluate different stocking rates of heifers grazing snaplage residue as an exclusive source of fiber on finishing phase performance.
View Article and Find Full Text PDFFront Nutr
December 2024
Department of Community Health, College of Applied Medical Sciences, Northern Border University, Arar, Saudi Arabia.
Dietary fiber, found in plant-based foods, plays an essential role in human health. It is divided into two types-soluble and insoluble-both offering significant health benefits. Research has shown that increasing fiber intake can reduce the risk of various chronic diseases, such as cardiovascular diseases (CVD), type II diabetes, obesity, colon cancer, and inflammation.
View Article and Find Full Text PDFRocz Panstw Zakl Hig
December 2024
Department of Human Nutrition, Faculty of Public Health in Bytom, Silesian Medical University in Katowice, Poland.
Background: Orthorexia nervosa (ON), or the obsessive desire to eat only healthy foods, is closely linked to eating behaviors. Among adolescents, the risk of developing ON and its consequences, including weight loss and malnutrition, can be particularly significant due to the crucial impact of eating behaviors on an individual's psychophysical development.
Objective: The aim of the study was to examine the relationship between the eating behaviors of high school students and the risk of ON.
mSystems
December 2024
Infectious Disease and Microbiome Program, Broad Institute of MIT and Harvard, Cambridge, Massachusetts, USA.
Unlabelled: Dietary fiber confers multiple health benefits originating from the expansion of beneficial gut microbial activity. However, very few studies have established the metabolic consequences of interactions among specific fibers, microbiome composition, and function in either human or representative animal models. In a study design reflective of realistic population dietary variation, fecal metagenomic and metabolomic profiles were analyzed from healthy dogs fed 12 test foods containing different fiber sources and quantities (5-13% as-fed basis).
View Article and Find Full Text PDFbioRxiv
December 2024
Department of Plant and Microbial Biology, North Carolina State University, Raleigh NC.
Unlabelled: Diet has strong impacts on the composition and function of the gut microbiota with implications for host health. Therefore, it is critical to identify the dietary components that support growth of specific microorganisms . We used protein-based stable isotope fingerprinting (Protein-SIF) to link microbial species in gut microbiota to their carbon sources by measuring each microbe's natural C content (δC) and matching it to the C content of available substrates.
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