Perceptions of the possible health and economic impacts of Seattle's sugary beverage tax.

BMC Public Health

Departments of Health Services and Epidemiology and Center for Public Health Nutrition, University of Washington School of Public Health, 305-G Raitt Hall, Seattle, WA, 98195, USA.

Published: July 2019

AI Article Synopsis

  • Seattle implemented a sugary beverage tax in January 2018 to improve public health and generate revenue, with a survey conducted among 851 adults to gauge support and perceptions of the tax.
  • A majority of participants (59%) supported the tax, with many believing it would positively impact public health (56%) and not harm small businesses (52%) or jobs (66%).
  • Perceptions of the tax's benefits varied by income and race; lower-income individuals and non-Hispanic Black and Hispanic participants expressed less belief in the tax's positive health impact compared to higher-income and non-Hispanic White individuals.

Article Abstract

Background: Taxes on sugary beverages are an emerging strategy to improve health by reducing consumption and raising revenues to support community wellbeing. However, taxes may have unintended consequences, and perceptions of these consequences may affect attitudes towards this policy.

Methods: In June 2017, the Seattle City Council passed an ordinance imposing a tax on sugary beverages, effective January 1, 2018. Between October and December 2017, we recruited 851 adults in Seattle to complete a survey (telephone or online) about support for the tax and their perceptions of tax-related health and economic impacts. We first analyzed data for the full sample. We then tested for differences in participants' responses by household income level (< 260% Federal Poverty Level [FPL], ≥ 260% FPL) and across race/ethnicities using chi-square tests. Analyses used population weights and adjusted for multiple comparisons, using the Holm-Bonferroni Sequential Correction (p < 0.01).

Results: A majority of participants supported the sugary beverage tax (59%; 95% Confidence Interval [CI]: 55, 63%) and believed that the tax would improve public health (56%; CI: 52, 60%). Most participants believed that the tax would not negatively affect small businesses (52%; CI: 48, 56%) nor result in job loss (66%; CI: 62, 70%). Most participants also perceived that the tax would not negatively impact their own finances (79%; CI: 75, 82%). However, fewer lower-income (48%; CI: 42, 53%), versus higher-income participants (61%; CI: 55, 66%), perceived that the tax would improve public health, would not result in job loss (lower-income: 58%; CI: 53, 64%; higher-income: 71%; CI: 66, 75%) and would not negatively affect their own finances (lower-income: 68%; CI: 62, 73%; higher-income: 85%; CI: 81, 88%). Compared to non-Hispanic Whites, (82%; CI: 79, 86%), a smaller proportion of non-Hispanic Blacks (63%; 95% CI: 48, 75%), and Hispanics (67%; 95% CI: 51, 79%), perceived that the tax would have negative consequences for their own family finances.

Conclusions: A majority of respondents supported the sugary beverage tax in Seattle. Lower-income participants were more concerned about potential financial consequences. Further evaluation of the extent to which unintended consequences occur is needed.

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Source
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC6617661PMC
http://dx.doi.org/10.1186/s12889-019-7133-2DOI Listing

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