Correction: The effects of nattokinase supplementation on collagen-epinephrine closure time, prothrombin time and activated partial thromboplastin time in nondiabetic and hypercholesterolemic subjects.

Food Funct

National Leading Research Laboratory of Clinical Nutrigenetics/Nutrigenomics, Department of Food and Nutrition, College of Human Ecology, Yonsei University, Seoul, Korea and Research Center for Silver Science, Institute of Symbiotic Life-TECH, Yonsei University, Seoul, Korea and Department of Food and Nutrition, Brain Korea 21 PLUS Project, College of Human Ecology, Yonsei University, Seoul, Korea.

Published: July 2019

Correction for 'The effects of nattokinase supplementation on collagen-epinephrine closure time, prothrombin time and activated partial thromboplastin time in nondiabetic and hypercholesterolemic subjects' by Hye Jin Yoo et al., Food Funct., 2019, 10, 2888-2893.

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http://dx.doi.org/10.1039/c9fo90033kDOI Listing

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