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| http://www.ncbi.nlm.nih.gov/pmc/articles/PMC6827643 | PMC |
| http://dx.doi.org/10.1370/afm.2394 | DOI Listing |
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Alcohol to-go sales policies at on-premise drinking establishments near large public US universities during the COVID-19 pandemic.
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Associate Professor, School of Public Health, Department of Health Administration and Health Policy, University of North Texas Health Science Center, 3500 Camp Bowie Blvd, Fort Worth, TX 76107, United States.
Aims: Sweeping policy changes during the COVID-19 pandemic increased alcohol availability through permitted to-go sales, potentially posing unique risks to college students. While to-go sales may make binge drinking more convenient, little remains known about these practices. Therefore, this study aimed to assess whether drinking establishments' to-go sales practices are associated with their other operational practices and state policy.
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Optimum Patient Care, Cambridgeshire, CB24 3BA, UK.
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College of Dentistry, Qassim Private Colleges, Buraidah, Kingdom ofSaudi Arabia.
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