Correction: Fatty acid profile, physicochemical composition and sensorial attributes of salted and sun-dried meat from young Nellore bulls supplemented with condensed tannins.

PLoS One

Published: July 2019

[This corrects the article DOI: 10.1371/journal.pone.0216047.].

Download full-text PDF	Source
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC6611647	PMC
http://journals.plos.org/plosone/article?id=10.1371/journal.pone.0219581	PLOS

Publication Analysis

correction fatty

fatty acid

acid profile

profile physicochemical

physicochemical composition

composition sensorial

sensorial attributes

attributes salted

salted sun-dried

sun-dried meat

Enter search terms and have AI summaries delivered each week - change queries or unsubscribe any time!