Grain legumes play an important role as source of food and feed in smallholder mixed systems. They also contribute to soil fertility improvement through biological nitrogen fixation. Although rhizobium inoculation and phosphorus fertilizer are known to improve grain yield of legumes, information is limited on the effect of this practice on the yield and fodder quality of the haulm. This study was conducted to evaluate the effects of rhizobium inoculation (I) and phosphorus fertilizer (P) on yield and nutritional quality of grains and haulms of grain legumes (faba bean, chickpea, common bean and soybean) on farm across diverse agroecological locations in the Ethiopian highlands. The crops were subjected to four treatments [+I, +P, -I + P and a negative control (-P-I)] at multiple locations on farm during the main cropping season in 2016. Yield data was recorded during grain harvesting, and subsequently representative samples of grains and haulms were collected and analyzed for quality variables. Effects of the treatments were significant (P < 0.05) with 30% increase on grain yield for all studied crops and 28% increase on haulm dry matter yield for faba bean, common bean and soybean. Crude protein (CP) and organic matter digestibility (IVOMD) values of faba bean, common bean and soybean haulms were higher (P < 0.05); and neutral detergent fiber (NDF) and acid detergent fiber (ADF) contents were lower (P < 0.05) for the treatments than the control. The haulm CP content and IVOMD of chickpea also responded positively (P < 0.05) to the treatments. The current results demonstrated the possibility of improving both yield and quality of grains and haulms of grain legumes with the application of efficient rhizobium inocula and P fertilization. This practice offers an opportunity for smallholders in the crop-livestock system to improve the food-feed traits of grain legumes with minimal input and environmental footprint.
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http://dx.doi.org/10.1016/j.agee.2019.04.014 | DOI Listing |
L. is an aromatic spice, utilized as an original and peculiar flavoring ingredient in a variety of culinary applications and pharmaceuticals. Black seed ( L.
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Institute of Technology and Life Sciences-National Research Institute, Falenty, 3 Hrabska Avenue, 05-090, Raszyn, Poland.
Plant growth-promoting bacteria (PGPB) are among the most promising alternatives to mineral fertilizers. However, little is known about the effects of applied bacteria on the native microbiota, including the rhizobacterial community, which plays a crucial role in bacteria-plant interactions. Therefore, this study is aimed at assessing the effects of PGPB not only on plants but also, importantly, on the native rhizobacterial community of winter oilseed rape.
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November 2024
Environmentally-Friendly Agricultural Research Center, College of Agriculture and Life Sciences, Chonnam National University, Gwangju 61186, Republic of Korea.
Members of species are able to enhance the level of available phosphorus (P) for plant absorption through mechanisms of P solubilization and mineralization. In our study, PE7 showed P-solubilizing activity in simple phosphate broth (SPB) medium, and acetic acid, iso-butyric acid, and iso-valeric acid were major organic acids responsible for the increase in soluble P and decrease in pH of SPB medium. In addition, strain PE7 released phytase on phytase-screening agar (PSA) medium, and analysis of semi-quantitative reverse transcription and polymerase chain reaction (sqRT-PCR) revealed that the gene expression was the highest at 1 day after incubation.
View Article and Find Full Text PDFHeliyon
December 2024
Department of Soil Science and Productivity, Marondera University of Agricultural Sciences and Technology, P.O Box 35 Marondera, Zimbabwe.
In sub-Saharan Africa, the parasitic is seriously threatening Bambara groundnuts, farmers to suffer yield losses of up to 100 %. The objective of this study was to determine the effects of phosphorus (P) application and inoculation on Bambara groundnut genotypes for growth and reproductive phrase. The experiment was conducted in 2020 at the Henderson Research Station in Mazowe, Zimbabwe in a 2 × 2 × 26 factorial design with 26 genotypes arranged in a completely randomized design (CRD) with four replications, two P rates (0 and 20 kg ha-) and two levels of inoculation (with and without ).
View Article and Find Full Text PDFJ Environ Manage
January 2025
Zhejiang Provincial Key Laboratory of Agricultural Resources and Environment, Institute of Soil and Water Resources and Environmental Science, College of Environmental and Resource Sciences, Zhejiang University, Hangzhou, 310058, China.
Silicon (Si) and arbuscular mycorrhizal fungi (AMF) increase plant resistance to various environmental stresses, including heavy metal (and metalloid) toxicity. Although Si and AMF each independently enhance plant tolerance, the nature of their interactions and their combined impacts on nutrient uptake, especially in the context of toxic elements such as arsenic (As), remains to be elucidated. This study investigated AMF-mediated regulation of plant nutrient uptake under As stress using rice, a model Si-accumulating plant.
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