A volatile alkaloid quinoline-4-carbonitrile (QCN) was isolated from the floral extract of . Major compounds were -linalool oxide (1.0, 4.5%), methyl benzoate (1.0, 4.0%), 2,2,6-trimethyl-6-vinyl-tetrahydropyran-3-one (7.4, 17.8%), 2,2,6-trimethyl-6-vinyl-tetrahydropyran-3-ol (1.0, 1.2%), ()-α-farnesene (29.1, 16.1%), QCN (5.7, 1.3%) in live and picked flowers, respectively. Flower compositions were altered due to change in enzymatic reaction at the time of picking. Some rearrangements of oxygenated terpenoids occurred in the process of hydrodistillation to obtain essential oil. Chemical synthesis of QCN and its selectively reduced products derived from QCN were prepared through green reaction process. The catalytic modification of QCN has produced quinoline-4-methylamine; the later compound has shown enhanced bio-activities. QCN and floral extract (absolute) have shown potential anti-inflammatory and antioxidant activities. Besides, floral absolute has shown significant anti-inflammatory and antioxidant activities due to improved QCN (19.7%) content to synergize amongst terpenoids and benzenoids as compared to the essential oil with 1.1% of QCN.
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http://dx.doi.org/10.1080/14786419.2019.1634709 | DOI Listing |
Food Sci Nutr
January 2025
Department of Postharvest, Supply Chain, Commerce and Sensory Science, Institute of Food Science and Technology Hungarian University of Agriculture and Life Sciences Budapest Hungary.
The volatile profile of bee pollen samples from Central and Eastern Europe was investigated by headspace solid phase microextraction (HS-SPME) combined with gas chromatography-mass spectrometry-olfactometry (GC-MS-O). Sampling conditions were optimized for the extraction of volatiles. Pollen odorants were extracted with six different fiber coatings, five various extraction times, three diverse extraction temperatures and three differing desorption times.
View Article and Find Full Text PDFNat Prod Res
January 2025
Programa de Pós-graduação em Ciências Biológicas - Botânica Tropical, Universidade Federal Rural da Amazônia/Museu Paraense Emílio Goeldi, Belém, Brazil.
This study presents the first complete analysis of the chemical composition of the flowers of the species and . The compounds were extracted distillation and simultaneous extraction and analysed using gas chromatography coupled to mass spectrometry. A total of 82 compounds were identified and the results reveal significant differences in the abundance of compounds between the species.
View Article and Find Full Text PDFFood Sci Biotechnol
January 2025
Department of Food and Nutrition, Sangmyung University, Seoul, Korea.
The characteristics of proteins extracted from two kinds of edible insects ( and , for G.B and T.M, respectively) were compared after roasting at 180 °C for 15 min and 200 °C for 10 min, respectively.
View Article and Find Full Text PDFTrends Ecol Evol
January 2025
Center for Netherlandish Art, Museum of Fine Arts, Boston, 465 Huntington Avenue, Boston, MA 02115, USA.
Science × art collaborations can effectively convey scientific insights to a wide audience. Throughout history, art has interpreted the natural world, offering vast, underexplored sources of biodiversity data. These artistic efforts also hold potential as valuable tools for understanding biodiversity.
View Article and Find Full Text PDFSci Rep
January 2025
School of Earth and Environmental Sciences, Cardiff University, Main Building, Park Place, Cardiff, CF10 3AT, UK.
Dienia is a small, pantropical genus of epidendroid Malaxideae orchids. The floral lip is upwardly directed and does not serve as a landing platform for pollinators. This role has been assumed by sepals and/or gynostemium or whole inflorescence.
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