AI Article Synopsis

  • Over the past 30 years, using plants to produce recombinant proteins has emerged as a potentially cheaper alternative, yet traditional methods using bacteria and mammalian cells still dominate the market due to their higher efficiency and lower costs.
  • Despite some acceptance of plant systems for larger-scale production, challenges like low yields, inconsistent quality, and complex processing hinder their widespread commercial adoption.
  • A few plant-derived proteins have successfully entered the market, particularly in research and cosmetics, highlighting the potential of plant systems; however, significant obstacles must be addressed for them to compete effectively with conventional production methods.

Article Abstract

Over the last three decades, the expression of recombinant proteins in plants and plant cells has been promoted as an alternative cost-effective production platform. However, the market is still dominated by prokaryotic and mammalian expression systems, the former offering high production capacity at a low cost, and the latter favored for the production of complex biopharmaceutical products. Although plant systems are now gaining widespread acceptance as a platform for the larger-scale production of recombinant proteins, there is still resistance to commercial uptake. This partly reflects the relatively low yields achieved in plants, as well as inconsistent product quality and difficulties with larger-scale downstream processing. Furthermore, there are only a few cases in which plants have demonstrated economic advantages compared to established and approved commercial processes, so industry is reluctant to switch to plant-based production. Nevertheless, some plant-derived proteins for research or cosmetic/pharmaceutical applications have reached the market, showing that plants can excel as a competitive production platform in some niche areas. Here, we discuss the strengths of plant expression systems for specific applications, but mainly address the bottlenecks that must be overcome before plants can compete with conventional systems, enabling the future commercial utilization of plants for the production of valuable proteins.

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Source
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC6579924PMC
http://dx.doi.org/10.3389/fpls.2019.00720DOI Listing

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