Background: Lingual strength training (LST) has been reported to positively affect the activation of submental muscles, as well as to increase lingual muscle strength. However, there is little evidence to support its effectiveness.

Objectives: This study aimed to investigate the effect of LST on the strength and thickness of oropharyngeal muscles in healthy adults.

Methods: The study included 30 subjects who were assigned to the experimental (n = 15) and the control groups (n = 15). The experimental group performed LST based on tongue-to-palate resistance exercise method. LST was categorised as isometric and isotonic exercise. The intervention was performed five times a week for 6 weeks. The control group did not receive any intervention. The lingual strength was measured using the Iowa Oral Performance Instrument. Changes in the thickness of the mylohyoid and the digastric muscles and the lingual were assessed ultrasonographically.

Results: After the intervention, the thickness of the mylohyoid and the digastric muscles in the experimental group was significantly greater than that in the control group (P = 0.037 and 0.042).

Conclusion: This study demonstrated that LST increases the thickness and the strength of oropharyngeal muscles. Therefore, LST is a useful option in patients with dysphagia or in elderly patients prone to swallowing dysfunction.

Download full-text PDF

Source
http://dx.doi.org/10.1111/joor.12835DOI Listing

Publication Analysis

Top Keywords

lingual strength
12
oropharyngeal muscles
12
strength training
8
experimental group
8
control group
8
thickness mylohyoid
8
mylohyoid digastric
8
digastric muscles
8
strength
6
muscles
6

Similar Publications

Purpose: Rodent models suggest that when respiratory demands increase during an exercise program, tongue and thyroarytenoid muscles engage to maintain a patent airway, leading to increased muscle strength. This suggests that nonspecific exercises that increase respiratory rate may improve swallowing. As such, the purpose of this proof-of-principle study was to determine the potential for whole-body exercise to improve tongue strength, cough strength, and self-reported swallowing function in older adults with Parkinson's disease (PD).

View Article and Find Full Text PDF

Impact of food additives (sodium carbonate and ammonium bicarbonate) on interactions between astringent compounds and an oral cell model.

Food Chem

December 2024

REQUIMTE, LAQV, Department of Chemistry and Biochemistry, Faculty of Sciences, University of Porto, Rua do Campo Alegre, s/n, 4169-007 Porto, Portugal. Electronic address:

Many foods contain additives like sodium carbonate and ammonium bicarbonate to ensure safety, preserve quality, or extend shelf life. Recent studies suggest these additives may influence interactions between astringent compounds and oral cells. Using a tongue epithelium cell model, we investigated how these salts affect interactions between astringent compounds (phenolic and non-phenolic) and oral constituents.

View Article and Find Full Text PDF

Differences in oral hypofunction prevalence and category measures across age groups and sex in Japan: a pilot study.

BMC Oral Health

December 2024

Clinic of General, Special Care and Geriatric Dentistry, Center for Dental Medicine, University of Zürich, Zurich, Switzerland.

Article Synopsis
  • - The study examined the prevalence of oral hypofunction (OHF) among 155 healthy adults across different age groups and sexes, assessing various oral functions like hygiene, dryness, and masticatory abilities.
  • - Results indicated that older adults (65+) had a significantly higher prevalence of OHF compared to younger (20-39) and middle-aged (40-64) groups, with marked deterioration in specific measures related to age.
  • - Hand grip strength was positively correlated with certain oral functions, suggesting a linkage between oral health and overall physical ability, particularly in both male and female participants.
View Article and Find Full Text PDF

Purpose: This study evaluated the effect of torque customization of lingual brackets with resin-modified bases on their shear bond strength (SBS), adhesive remnant index (ARI), and bond failure patterns (BFP).

Methods: The sample comprised 200 lingual lower incisor brackets (DTC® ORG, DTC Medical Apparatus, Hangzhou, China); 40 brackets were tested as-received and 4 groups with 40 brackets each were customized for -10, -20, +10 and +20° torque respectively with light-cured composite resin (Transbond XT™, 3M Unitek, Monrovia, CA, USA) bases. All brackets were bonded to bovine mandibular incisors.

View Article and Find Full Text PDF

Enhanced Gelation Properties and Saltiness Perception of Low-Salt Surimi Gel with Psyllium Husk Powder.

J Agric Food Chem

December 2024

Engineering Research Centre of Fujian-Taiwan Special Marine Food Processing and Nutrition (Ministry of Education), Fujian Agriculture and Forestry University, Fuzhou Fujian, 350002, China.

Reducing salt intake is an effective strategy for preventing and managing hypertension and cardiovascular diseases. In this study, psyllium husk powder (PHP) was incorporated into surimi to address the challenges of diminished saltiness and texture in low-salt surimi products. PHP promoted the conversion of α-helix structures into β-sheet and strengthening intermolecular interactions, such as ionic bonds, hydrogen bonds, hydrophobic interactions, and disulfide bonds.

View Article and Find Full Text PDF

Want AI Summaries of new PubMed Abstracts delivered to your In-box?

Enter search terms and have AI summaries delivered each week - change queries or unsubscribe any time!