Aquaporins form a large family of transmembrane protein channel that facilitates selective and fast water transport across the cell membrane. The inhibition of aquaporin channels leads to many water-related diseases such as nephrogenic diabetes insipidus, edema, cardiac arrest, and stroke. Herein, we report the molecular mechanism of mycotoxins (citrinin, ochratoxin-A, and T-2 mycotoxin) inhibition of aquaporin-2 (AQP2) and arginine vasopressin receptor 2. Molecular docking, molecular dynamics simulations, quantum chemical calculations, residue conservation-coupling analysis, sequence alignment, and in vivo studies were utilized to explore the binding interactions between the mycotoxins and aquaporin-2. Theoretical studies revealed that the electrostatic interactions induced by the toxins pulled the key residues (187Arg, 48Phe, 172His, and 181Cys) inward, hence reduced the pore diameter and water permeation. The permeability coefficient of the channel was reduced from native ((3.32 ± 0.75) × 10 cm/s) to toxin-treated AQP2 ((1.08 ± 0.03) × 10 cm/s). The hydrogen bonds interruption and formation of more hydrogen bonds with toxins also led to the reduced number of water permeation. Further, in vivo studies showed renal damages and altered level of aquaporin expression in mycotoxin-treated . Furthermore, the multiple sequence alignments among the model organism along with evolutionary coupling analysis provided the information about the interdependences of the residues in the channel.
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http://dx.doi.org/10.1021/acs.jpcb.9b03829 | DOI Listing |
Front Fungal Biol
December 2024
Department of Animal Health, Faculty of Natural and Agricultural Sciences, North-West University, Mmabatho, South Africa.
Introduction: The Food and Agricultural Organization (FAO) reported that numerous diseases can be traced back to the consumption of unsafe food contaminated with mycotoxins. Mycotoxins are secondary metabolites produced by toxigenic filamentous fungi. Mycotoxins reported to be of socio-economic concerns include aflatoxins, fumonisins, zearalenone, ochratoxin A, and deoxynivalenol.
View Article and Find Full Text PDFArch Toxicol
December 2024
Institute of Food Chemistry, University of Münster, Corrensstraße 45, 48149, Münster, Germany.
Toxic fungal secondary metabolites, referred to as mycotoxins, emerge in moldy food and feed and constitute a potent but often underestimated health threat for humans and animals. They are structurally diverse and can cause diseases after dietary intake even in low concentrations. To elucidate cellular responses and identify cellular targets of mycotoxins, a bottom-up proteomics approach was used.
View Article and Find Full Text PDFEnviron Int
December 2024
Department of Food Chemistry and Toxicology, Faculty of Chemistry, University of Vienna, Währinger Straße 38, 1090 Vienna, Austria; Exposome Austria, Research Infrastructure and National EIRENE Node, Austria. Electronic address:
Food Chem
February 2025
School of Agriculture and Biology, Shanghai Jiao Tong University, Shanghai 200240, PR China. Electronic address:
Microbial fermentation, especially the microbes involved, plays a crucial role in the quality formation of dark tea. Over the last decade, numerous microbes have been isolated from dark tea and in turn, applied to dark tea manufacture through pure-strain, mixed-strain, and enhanced fermentation. This article systematically summarizes the specific metabolic function and quality contribution of tea-derived microbes, with special attention paid to their safety risk.
View Article and Find Full Text PDFMycotoxin Res
November 2024
Magan Centre of Applied Mycology, Cranfield University, Cranfield, UK.
This study investigated the occurrence and distribution of multiple mycotoxins (aflatoxin B, B, G, G, fumonisins B, B, ochratoxin A (OTA), deoxynivalenol (DON), zearalenone (ZEN), and citrinin (CIT)) in cassava products and as assessed the potential risk of aflatoxin B1 (AFB) exposure among cassava consumers. A total of 192 samples of cassava products (96 flour and 96 chips, each with 48 samples from farmer and 48 from wholesaler) were analysed using LC/MS-MS. All positive samples irrespective of their origin (flour or chips) exhibited AFB levels exceeding the EU regulatory threshold of 5 µg/kg.
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