AI Article Synopsis

  • Olive pollen is a major allergen due to global cultivation, leading researchers to analyze its proteome and allergenome using genomics and proteomics methods.
  • A total of 1,907 proteins were identified, with 203 proteins linked to 47 allergen families, and a new allergen named Ole e 15 was discovered.
  • Ole e 15 primarily affects children, showing strong IgE recognition and significant cross-reactivity with various plant, animal, and fungal sources.

Article Abstract

Olive pollen is a major allergenic source worldwide due to its extensive cultivation. We have combined available genomics data with a comprehensive proteomics approach to get the annotated olive tree ( L.) pollen proteome and define its complex allergenome. A total of 1907 proteins were identified by LC-MS/MS using predicted protein sequences from its genome. Most proteins (60%) were predicted to possess catalytic activity and be involved in metabolic processes. In total, 203 proteins belonging to 47 allergen families were found in olive pollen. A peptidyl-prolyl isomerase, cyclophilin, produced in , was found as a new olive pollen allergen (Ole e 15). Most Ole e 15-sensitized patients were children (63%) and showed strong IgE recognition to the allergen. Ole e 15 shared high sequence identity with other plant, animal, and fungal cyclophilins and presented high IgE cross-reactivity with pollen, plant food, and animal extracts.

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http://dx.doi.org/10.1021/acs.jproteome.9b00167DOI Listing

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