Bi-Directional Evidence Linking Sentence Production and Comprehension: A Cross-Modality Structural Priming Study.

Front Psychol

Bilingualism and Language Development Lab, Department of Psychology, Pennsylvania State University, University Park, PA, United States.

Published: May 2019

Natural language involves both speaking and listening. Recent models claim that production and comprehension share aspects of processing and are linked within individuals (Pickering and Garrod, 2004, 2013; MacDonald, 2013; Dell and Chang, 2014). Evidence for this claim has come from studies of cross-modality structural priming, mainly examining processing in the direction of comprehension to production. The current study replicated these comprehension to production findings and developed a novel cross-modal structural priming paradigm from production to comprehension using a temporally sensitive online measure of comprehension, Event-Related Potentials. For priming, participants first listened to active or passive sentences and then described target pictures using either structure. In priming, participants first described a picture using either structure and then listened to target passive sentences while EEG was recorded. priming showed the expected passive sentence priming for syntactic choice, but not response time (RT) or average syllable duration. In priming, primed, versus unprimed, passive sentences elicited a reduced N400. These effects support the notion that production and comprehension share aspects of processing and are linked within the individual. Moreover, this paradigm can be used for the exploration priming at different linguistic levels as well as the influence of extra-linguistic factors on natural language use.

Download full-text PDF

Source
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC6546884PMC
http://dx.doi.org/10.3389/fpsyg.2019.01095DOI Listing

Publication Analysis

Top Keywords

production comprehension
16
structural priming
12
passive sentences
12
priming
9
cross-modality structural
8
natural language
8
comprehension share
8
share aspects
8
aspects processing
8
processing linked
8

Similar Publications

A critical review on effects of artificial sweeteners on gut microbiota and gastrointestinal health.

J Sci Food Agric

January 2025

Food Science and Technology Program, Department of Life Sciences, BNU-HKBU United International College, Zhuhai, China.

Artificial sweeteners have emerged as popular alternatives to traditional sweeteners, driven by the growing concern over sugar consumption and its associated rise in obesity and metabolic disorders. Despite their widespread use, the safety and health implications of artificial sweeteners remain a topic of debate, with conflicting evidence contributing to uncertainty about their long-term effects. This review synthesizes current scientific evidence regarding the impact of artificial sweeteners on gut microbiota and gastrointestinal health.

View Article and Find Full Text PDF

Herpes simplex virus (HSV) infection is one of the most prevalent viral infections worldwide. In general, host immunity is sufficient to clear viral shedding and recurrences, although it is insufficient to prevent subsequent virologic reactivations. In immunocompromised patients, prolonged and difficult-to-treat HSV infections may develop.

View Article and Find Full Text PDF

Hydrogen evolution from water, catalyzed by solar energy, is a promising yet challenging endeavor. Small-sized catalysts usually exhibit high utilization and high performance in the hydrogen evolution field. However, the high surface energy tends to make them aggregate.

View Article and Find Full Text PDF

Mowing is a primary practice in temperate meadows, which are severely degraded due to frequent mowing, overgrazing, and other factors, necessitating restoration and sustainable management. The natural recovery of these grasslands hinges on their germinable soil seed banks, which form the basis for future productivity. Thus, germinable soil seed banks are critical for restoring overexploited meadows.

View Article and Find Full Text PDF

Djulis ( Koidz.) is an endemic cereal plant to Taiwan that has been cultivated by Taiwanese aborigines for hundreds of years. Djulis Djulis is a well-known ruby cereal because it contains betanin and exhibits strong antioxidant activity.

View Article and Find Full Text PDF

Want AI Summaries of new PubMed Abstracts delivered to your In-box?

Enter search terms and have AI summaries delivered each week - change queries or unsubscribe any time!