Background: Home-delivered meal programs serve a predominantly homebound older adult population, characterized by multiple chronic conditions, functional limitations, and a variety of complex care needs, both medical and social.
Design: A pilot study was designed to test the feasibility of leveraging routine meal-delivery service in two home-delivered meal programs to proactively identify changes in older adult meal recipients' (clients') health, safety, and well-being and address unmet needs.
Intervention: Meal delivery personnel (drivers) were trained to use a mobile application to submit electronic alerts when they had a concern or observed a change in a client's condition. Alerts were received by care coordinators, who followed up with clients to offer support and help connect them to health and community services.
Results: Over a 12-month period, drivers submitted a total of 429 alerts for 189 clients across two pilot sites. The most frequent alerts were submitted for changes in health (56%), followed by self-care or personal safety (12%) and mobility (11%). On follow-up, a total of 132 referrals were issued, with most referrals for self-care (33%), health (17%), and care management services (17%). Focus groups conducted with drivers indicated that most found the mobile application easy to use and valued change of condition monitoring as an important contribution.
Conclusion: Findings suggest that this is a feasible approach to address unmet needs for vulnerable older adults and may serve as an early-warning system to prevent further decline and improve quality of life. Efforts are underway to test the protocol across additional home-delivered meal programs. J Am Geriatr Soc 67:1946-1952, 2019.
Download full-text PDF |
Source |
---|---|
http://dx.doi.org/10.1111/jgs.16013 | DOI Listing |
J Nutr Health Aging
December 2024
University of Exeter, Faculty of Health & Life Sciences, St Lukes Campus, Heavitree Road, Exeter EX1 2LU, United Kingdom. Electronic address:
Objectives: To determine whether daily provision of a high protein, high energy meal for 12-weeks to under-nourished older adults living independently in the community can improve physical, physiological, and psychological outcomes.
Design: A randomised crossover trial.
Setting: Participant homes within a 15-mile radius to meal supplier; Dartmoor Community Kitchen Hub.
J Appl Gerontol
December 2024
School of Nursing, Johns Hopkins University, Baltimore, MD, USA.
Trials
November 2024
Department of Biostatistics, Brown University, Providence, RI, USA.
Background: As food insecurity and healthcare costs are linked, healthcare entities (i.e., providers, healthcare systems, insurers) are increasingly interested in identifying and providing solutions to address food insecurity among their patients.
View Article and Find Full Text PDFBMC Nutr
November 2024
Drexel University College of Medicine, 60 N. 36th Street, Philadelphia, PA, 19104, USA.
J Am Geriatr Soc
January 2025
Franklin County Office on Aging, Columbus, Ohio, USA.
Background: Community-dwelling older adults are at high risk for unmet social service needs. We describe a novel partnership embedding county services case managers in the Emergency Department (ED) to connect older adults to community services alongside their medical care.
Methods: Setting: A medium-sized urban ED with 55,000 patient visits a year.
Enter search terms and have AI summaries delivered each week - change queries or unsubscribe any time!