Corrigendum to "Challenges to assumptions regarding oral shear rate during oral processing and swallowing based on sensory testing with thickened liquids" [Food Hydrocolloids 84C (2018) 173-180].

Food Hydrocoll

Department of Food Science, University of Guelph, 50 Stone Road East, Guelph, ON, N1G 2W1, Canada.

Published: February 2019

[This corrects the article PMC6367734.].

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http://www.ncbi.nlm.nih.gov/pmc/articles/PMC6430141	PMC
http://dx.doi.org/10.1016/j.foodhyd.2018.08.014	DOI Listing

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