Landscape management affects species interactions and can have notable effects on food web structure. Local parasitoid populations in greenhouses usually migrate from outside crops; biological control of greenhouse aphids may be thus highly dependent on the composition of surrounding landscape. However, it is less clear how surrounding landscape composition affects primary-hyperparasitoid food webs and pest control services in greenhouses. We investigated the food web of parasitoids on melon-cotton aphid (Aphis gossypii Glover) in watermelon greenhouses in two suburban Beijing counties over two years. We used the quantitative food web metrics (generality, vulnerability, link density, and interaction evenness) to assess the effects of landscape composition on primary-hyperparasitoid food web structure. We found that landscape with more cropland within 1-3 km tended to have more primary parasitoids per hyperparasitoid species (generality). Higher proportions of woodland at the 0.5 km scale were negatively correlated with the mean numbers of hyperparasitoid per primary parasitoid species (vulnerability), as well as with hyperparasitism rate and hyperparasitoid richness. Link density, interaction evenness and aphid mortality caused by parasitoids (parasitism rate) were not affected by landscape factors. However, active primary parasitism (biocontrol potential) increased with the proportion of woodland. This suggested that the bottom-up effect induced by primary parasitoids might benefit hyperparasitoids, thus exerting little influence of primary parasitoids on pest control. The top-down effect of hyperparasitoids may reduce with increasing woodland proportion. To enhance the effects of primary parasitoids, landscape management programs should also target, and thus limit the impact of hyperparasitoids.
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http://dx.doi.org/10.1038/s41598-019-44857-1 | DOI Listing |
Plant Dis
January 2025
Zhejiang Academy of Agricultural Sciences, Institute of Agro-product Safety and Nutrition, Hangzhou, Zhejiang, China;
Chinese yam ( Turcz.), known for its nutrient-rich underground tubers, is both a food source and a traditional Chinese medicinal plant. It offers significant nutritional and medicinal benefits.
View Article and Find Full Text PDFNutr Rev
January 2025
Department of Emergency Medicine, The Affiliated Hospital, Southwest Medical University, Luzhou, Sichuan 64600, China.
Context: Previous studies have explored the relationship between vitamin D and lipid profile in individuals with obesity or overweight women, but the results have been inconsistent.
Objective: This meta-analysis and systematic review of randomized controlled trials (RCTs) was conducted to assess the effect of vitamin D on lipid profile in women who are overweight or obese.
Data Sources: A meticulous search strategy was used across the Scopus, PubMed/Medline, Web of Science, and Embase databases up to June 2024.
J Agric Food Chem
January 2025
Institute of Food Sciences and Technology, National Taiwan University, Taipei 10617, Taiwan.
Curcuminoids, found in turmeric ( L.), include curcumin (CUR), demethoxycurcumin (DMC), and bisdemethoxycurcumin (BDMC). Although CUR and DMC are well-studied, the anti-inflammatory effects of BDMC remain less explored.
View Article and Find Full Text PDFJ Agric Food Chem
January 2025
College of Food Science and Engineering, Northwest A&F University, No. 22 Xinong Road, Yangling, Shaanxi 712100, China.
Quinoa, rich in pharmacologically active ingredients, possesses the potential benefit in preventing cognitive impairments induced by hypoxia. In this study, the efficacy of quinoa ethanol extracts (QEE) consumption (200 and 500 mg/kg/d, respectively) against hypobaric hypoxia (HH)-induced cognitive deficits in mice was investigated. QEE significantly ameliorated hypoxic stress induced by HH, as evidenced by improvements in baseline indices and reductions in hypoxia-inducible factor 1α levels.
View Article and Find Full Text PDFFront Cell Infect Microbiol
January 2025
Center of Reproductive Medicine, Shengjing Hospital of China Medical University, Shenyang, China.
Objective: To investigate the roles of fecal short-chain fatty acids (SCFAs) in polycystic ovary syndrome (PCOS).
Methods: The levels of SCFAs (acetate, propionate, and butyrate) in 83 patients with PCOS and 63 controls were measured, and their relationships with various metabolic parameters were analyzed. Intestinal microbiome analysis was conducted to identify relevant bacteria.
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