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Characterization of Thermostable and Chimeric Enzymes via Isopeptide Bond-Mediated Molecular Cyclization. | LitMetric

AI Article Synopsis

  • Mannooligosaccharides produced by mannanase enzymes are valuable for enhancing diets in both humans and animals.
  • This study used an innovative enzyme-engineering approach to modify a mannanase, resulting in improved stability against heat, ions, and aggregation, while maintaining its shape.
  • A new bifunctional enzyme combining mannanase and xylanase showed effective substrate breakdown, revealing insights into enzyme stability that could lead to better feed additives and functional oligosaccharides.

Article Abstract

Mannooligosaccharides are released by mannan-degrading endo-β-1,4-mannanase and are known as functional additives in human and animal diets. To satisfy demands for biocatalysis and bioprocessing in crowed environments, in this study, we employed a recently developed enzyme-engineering system, isopeptide bond-mediated molecular cyclization, to modify a mesophilic mannanase from Bacillus subtilis. The results revealed that the cyclized enzymes showed enhanced thermostability and ion stability and resilience to aggregation and freeze-thaw treatment by maintaining their conformational structures. Additionally, by using the SpyTag/SpyCatcher system, we generated a mannanase-xylanase bifunctional enzyme that exhibited a synergistic activity in substrate deconstruction without compromising substrate affinity. Interestingly, the dual-enzyme ring conformation was observed to be more robust than the linear enzyme but inferior to the single-enzyme ring conformation. Taken together, these findings provided new insights into the mechanisms of molecular cyclization on stability improvement and will be useful in the production of new functional oligosaccharides and feed additives.

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Source
http://dx.doi.org/10.1021/acs.jafc.9b01459DOI Listing

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