Fusarium meridionale and F. boothii cause Gibberella Ear Rot (GER) in maize. This study determined the effects of temperature (5-35 °C) and water activity (0.90-0.995 a) on the growth, and deoxynivalenol (DON) and nivalenol (NIV) production of F. meridionale and F. boothii strains in maize grains. Fusarium graminearum sensu stricto strains from wheat were also tested. The three Fusarium species grew best at 0.995 a and 25 °C. Growth was absent or marginal at 0.90 a regardless of temperature. F. meridionale and F. boothii were sensitive to 30 °C and more affected by water stress than F. graminearum sensu stricto. The highest DON levels were at 0.995-0.97 a and 30 °C and at 0.97 a and 20 °C for F. graminearum sensu stricto, and at 0.995-0.97 a and 20 °C for F. boothii. Fusarium meridionale reached maximum NIV accumulation at 0.995 a and 20 °C. This produced DON at negligible levels compared to the other two Fusarium species. Growth of F. meridionale and F. boothii was well adapted to the usual autumn high humidity and mild temperatures associated with GER in northwest Argentina. Control strategies during grain development should be taken into account to reduce the risk of the presence of DON and NIV in the harvested grains.
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http://dx.doi.org/10.1016/j.ijfoodmicro.2019.108242 | DOI Listing |
Toxins (Basel)
January 2025
Departamento de Microbiología e Inmunología, Facultad de Ciencias Exactas, Físico-Químicas y Naturales, Universidad Nacional de Río Cuarto (UNRC), Ruta Nacional 36 Km 601, Río Cuarto 5800, Argentina.
Barley ( L.) is the second winter crop in Argentina. In the national market, grains are mainly destined to produce malt for beer manufacture.
View Article and Find Full Text PDFInt J Food Microbiol
March 2024
Research Institute on Mycology and Micotoxicology (IMICO), National Scientific and Technical Research Council - Argentina (CONICET), National University of Río Cuarto (UNRC), Road 36 Km 601 (5800), Río Cuarto - Córdoba, Argentina; Members of the Research Career of CONICET. Electronic address:
Fusarium head blight (FHB) is one of the most common diseases in Argentina, affecting the quality and yield of barley grains. Fusarium graminearum sensu stricto (ss) and Fusarium poae are causal agents of FHB and potential sources of mycotoxin contamination in barley. Conventional management strategies do not lead to a complete control of FHB; therefore, biological control emerges as an eco-friendly alternative in the integrated management of the disease.
View Article and Find Full Text PDFFood Addit Contam Part A Chem Anal Control Expo Risk Assess
October 2023
Department of Food Science and Nutrition (DECAN), State University of Campinas (UNICAMP), Campinas, Brazil.
Members within the species complex (FSAMSC) are able to produce mycotoxins, such as deoxynivalenol (DON), nivalenol (NIV), zearalenone (ZEN) and enniatins (ENNs) in food products. Consequently, alternative methods for assessing the levels of these mycotoxins are relevant for quick decision-making. In this context, qPCR based on key mycotoxin biosynthetic genes could aid in determining the toxigenic fungal biomass, and could therefore infer mycotoxin content.
View Article and Find Full Text PDFMycotoxin Res
November 2023
Laboratorio de Micología, Facultad de Ciencias-Facultad de Ingeniería, UdelaR, 565, 11200, Montevideo, Julio Herreray Reissig , Uruguay.
Fusarium species are common fungal pathogens of maize. Fusarium graminearum and Fusarium verticillioides, among others, can cause maize ear rot, and they are also mycotoxin producers. The aims of this work were to determine the frequency and diversity of Fusarium species in Uruguayan maize kernels, evaluate the toxigenic potential of the isolates, determine toxin contamination levels on freshly harvested grain, and assess the sensitivity of main Fusarium species against fungicides.
View Article and Find Full Text PDFInt J Food Microbiol
February 2023
Academy of National Food and Strategic Reserves Administration, 11 Baiwanzhuang Street, Xicheng District, Beijing 100037, People's Republic of China.
Fusarium graminearum species complex (FGSC) is one of the most devastating fungal plant pathogens of cereal crops worldwide, resulting in a corresponding mycotoxins contamination in cereal-based food. The detection of FGSC to study its population structure and species distribution is of great concern for the integrated control of mycotoxins contamination in grains entering food supply chains. In this study, real time quantitative PCR (RT-qPCR) and droplet digital PCR (ddPCR) methods were developed for the species-specific detection of Fusarium graminearum species complex in winter wheat growing regions in China.
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