Effect of stress on somatic cell count and milk yield and composition in goats.

Res Vet Sci

Institut de Ciència i Tecnologia Animal, Universitat Politècnica de València, Camí de Vera s/n, 46022 València, Spain. Electronic address:

Published: August 2019

AI Article Synopsis

  • The study examined the effects of acute stress on somatic cell count (SCC), milk yield, and composition in lactating goats, focusing on two groups: stressed (STR) and untreated (CON).
  • Stressed goats showed significantly higher cortisol levels and a six-fold increase in SCC, especially in those with higher parity, while younger goats did not exhibit these changes.
  • Stress negatively impacted milk production and composition, with a notable 11% decrease in milk from older stressed goats and a significant drop in lactose levels, though SCC returned to normal after a few days.

Article Abstract

There is little information about the effect of the stress on Somatic Cell Count (SCC) and milk yield and composition in goats. A total of 40 goats in their 4th month of lactation were assigned to two groups: stress (STR) and untreated (CON). Goats of STR were exposed to acute stress (visual and auditory stimulus from a barking dog for 20 min on day 0). After the stress, average values of plasma cortisol were higher in STR than CON (P < 0.001); likewise, in STR group cortisol was lower in parity 1 + 2 goats than parity ≥3 goats (P < 0.05). Stress caused a considerable increase in SCC in parity ≥3 goats (P < 0.05), but not in parity 1 + 2 goats. On average, this increase of SCC was 6-fold compared to values prior to the stress, and it was observed in both healthy and infected mammary glands. This increase was transient, as SCC returned to normal values after 1 to 3 days. On day 1, stressed goats of parity ≥3 produced 11% less milk compared with day 0 and, regarding milk composition, only lactose showed a significant drop. Stressed parity 1 + 2 goats showed no changes in SCC and milk yield and composition. We conclude that, in goats, stress is a non-infectious factor that can interfere in the use of SCC as an indirect method of intramammary infection (IMI) detection or, in bulk tank milk, as a commercial milk quality parameter.

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Source
http://dx.doi.org/10.1016/j.rvsc.2019.05.015DOI Listing

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