The aim of this work was to study the effect that fire exposure in tissues may have on Dermestes maculatus DeGeer (Dermestidae: Dermestini) taphonomic behaviour under controlled conditions. Two different times of fire exposure (treatments) were evaluated, 15 min and 30 min, after spraying pig trotters with gasoil. The pig trotters were provided to adult hide beetles and both were maintained at 24 ± 0.1°C, 55.4% ± 2% relative humidity, and a 12:12 h day/night cycle. An unburned pig trotter was used as a control for each treatment. Observations were made and photographs were taken every 4-5 days for 4 months. Qualitative and quantitative analyses were performed. Dermestes maculatus was able to feed and reproduce on burned tissues. Beetles in adult and larvae stages produced different types of marks in several kinds of tissues such as integumental, connective, and muscular, in the controls and treatments. Apparently, 15 min of burning the pig trotters were not sufficient enough to cause differences in the taphonomic marks with respect to the control, but post mortem burning for 30 min may have implicated changes (lesser insect damage represented by lesser number and surface of both depressions and holes were found with respect to the control; greater surfaces and diameters were noticed compared to those found in the unburned pig trotters). The shape of the marks was equal in the controls and treatments.
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http://dx.doi.org/10.1007/s13744-019-00698-1 | DOI Listing |
J Forensic Sci
May 2024
Veterinary Faculty, Institute for Pathology, Wild Animals, Fish and Bees, University of Ljubljana, Ljubljana, Slovenia.
The aim of the present study was to investigate the effects of time, temperature, and burial in a natural environment on the viability of chondrocytes in porcine femoral condyles using confocal laser scanning microscopy. Hind trotters from 10 pigs were buried or left unburied. Samples were collected daily and stained with a combination of vital dyes (calcein-AM and ethidium homodimer-1).
View Article and Find Full Text PDFJ Texture Stud
April 2023
Beijing Engineering and Technology Research Center of Food Additives, School of Food and Health, Beijing Technology and Business University, Beijing, China.
This study aimed to investigate the effects of acid or alkaline treatments on the textural properties of Chinese traditional stewed pig trotter in relation to the degradation of collagen fibers. Pig trotters were subjected to different pHs of 4, 5, 6, 7, and 8 and then stewed at 95°C for 60 min. Textural parameters (springiness, chewiness, hardness, and gumminess) of pig trotters and Raman spectroscopy, cross-links, decorin, and glycosaminoglycans contents of collagen fibers were assessed.
View Article and Find Full Text PDFFoods
July 2022
Department of Food Science and Technology, School of Food and Health, Beijing Technology and Business University, Beijing 100048, China.
In order to clarify the effect of a high pressure/heating combination on the texture of Chinese traditional pig trotter with soy sauce, textural parameters (springiness, chewiness, hardness, and gumminess), the secondary structures, cross-links, decorin (DCN), glycosaminoglycans (GAGs) levels, and the histochemical morphology of collagen fibers under different treatments (0.1 MPa, 150 MPa, 300 MPa, 0.1 MPa + 50 °C, 150 MPa + 50 °C, and 300 MPa + 50 °C) were assessed.
View Article and Find Full Text PDFFoods
June 2022
School of Food and Health, Beijing Technology and Business University, Beijing 100048, China.
In order to clarify the influence of the thermal degradation of collagen fibers on the texture profile analysis (TPA) parameters of pig trotter stewed with soy sauce (PTSWSS), TPA (springiness, chewiness, hardness, and gumminess), the secondary structures, the cross-linkage, decorin (DCN) and glycosaminoglycan (GAG) levels, and the histochemical morphology of collagen fibers during the stewing process (0, 30, 60, 120 min) were assessed. The springiness and hardness increased after 30 min of stewing, along with the denaturation of collagen proteins. TPA parameters improved with the prolonged stewing times of 60 and 120 min, along with the ultra-structural dissolution of collagen fibers, and a substantial reduction in cross-linkage, DCN, and GAG levels, and the unfolded triple-helix structure.
View Article and Find Full Text PDFInt Wound J
December 2022
Institute of Sound and Vibration Research, University of Southampton, Southampton, UK.
Chronic wounds fail to progress through the normal stages of healing, with the largest remediable cause of chronicity being presence of a multi-species biofilm. Removal of biofilm from the wound environment is central to wound care. A device for mechanically removing biofilms from wounds has been devised.
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