Acaricide Residues in Honey: Analytical Methods and Levels Found.

J Food Prot

Area de Nutrición y Bromatología, Facultad de Farmacia, Universidad de Santiago de Compostela, 15706 Santiago de Compostela (Galicia), Spain.

Published: April 1995

A bibliographic review on the pollution of honey with acaricides is presented. This paper reviews methods for determining amitraz, bromopropylate, coumaphos, cymiazole, fluvalinate, malathion and phenothiazine residues in honey samples, as well as multiresidue methods. Acaricide residue levels found in European countries are also reviewed.

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Source
http://dx.doi.org/10.4315/0362-028X-58.4.449DOI Listing

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