Characterization and Control of Erwinia spp. and Pluralibacter sp. in Tuna Salad Preparations.

J Food Prot

Gulf Coast Seafood Laboratory, Division of Seafood Science and Technology, U.S. Food and Drug Administration, Dauphin Island, Alabama 36528, USA.

Published: June 2019

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Source
http://dx.doi.org/10.4315/0362-028X.JFP-18-506DOI Listing

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