The MBW complex, consisting of MYB, basic helix-loop-helix (bHLH) and WD40 proteins, regulates multiple traits in plants, such as anthocyanin and proanthocyanidin biosynthesis and cell fate determination. The complex has been widely identified in dicot plants, whereas few studies are concentrated on monocot plants which are of crucial importance to decipher its functional diversities among angiosperms during evolution. In present study, a WD40 gene from Freesia hybrida, designated as FhTTG1, was cloned and functionally characterized. Real-time PCR analysis indicated that it was expressed synchronously with the accumulation of both proanthocyanidins and anthocyanins in Freesia flowers. Transient protoplast transfection and biomolecular fluorescence complementation (BiFC) assays demonstrated that FhTTG1 could interact with FhbHLH proteins (FhTT8L and FhGL3L) to constitute the MBW complex. Moreover, the transportation of FhTTG1 to nucleus was found to rely on FhbHLH factors. Outstandingly, FhTTG1 could highly activate the anthocyanin or proanthocyanidin biosynthesis related gene promoters when co-transfected with MYB and bHLH partners, implying that FhTTG1 functioned as a member of MBW complex to control the anthocyanin or proanthocyanidin biosynthesis in Freesia hybrida. Further ectopic expression assays in Arabidopsis ttg1-1 showed the defective phenotypes of ttg1-1 were partially restored. Molecular biological assays validated FhTTG1 might interact with the endogenous bHLH factors to up-regulate genes responsible for anthocyanin and proanthocyanidin biosynthesis and trichome formation, indicating that FhTTG1 might perform exchangeable roles with AtTTG1. These results will not only contribute to the characterization of FhTTG1 in Freesia but also shed light on the establishment of flavonoid regulatory system in monocot plants, especially in Freesia hybrida.
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http://dx.doi.org/10.1016/j.plaphy.2019.05.015 | DOI Listing |
Plant Physiol Biochem
March 2025
National Engineering Laboratory for Resource Development of Endangered Crude Drugs in Northwest China, Key Laboratory of the Ministry of Education for Medicinal Resources and Natural Pharmaceutical Chemistry, College of Life Sciences, Shaanxi Normal University, Xi'an, 710119, PR China. Electronic address:
The R2R3-MYB transcription factors constitute a critical family involved in a variety of biological processes. They have been found to be essential participants in flavonoid biosynthesis in various plants. Bletilla striata (Thunb.
View Article and Find Full Text PDFHortic Res
March 2025
Key Laboratory of Molecular Epigenetics of MOE and Institute of Genetics & Cytology, Northeast Normal University, 5268 Renmin Street, Changchun 130024, Jilin, China.
Proanthocyanidins (PAs), anthocyanins, and flavonols are key flavonoids that play diverse roles in plant physiology and human health. Despite originating from a shared biosynthetic pathway, the regulatory mechanisms of PA biosynthesis and the cooperative regulation of different kinds of flavonoids remain elusive, particularly in flower tissues or organs. Here, we elucidated the regulatory network governing PA biosynthesis in 'Red River®' by characterizing four TT2-type MYB transcription factors, designated FhMYBPAs.
View Article and Find Full Text PDFFood Chem
February 2025
Departamento de Investigaciones Científicas y Tecnológicas de la Universidad de Sonora, Blvd. Luis Donaldo Colosio s/n, entre Reforma y Sahuaripa, Edificio 7G, Col. Centro. C.P., Hermosillo 83000, Sonora, Mexico.. Electronic address:
This study investigated the microencapsulation of phenolic compounds from grape pomace extract (GPE) obtained from Sonora, Mexico, with maltodextrin and gum arabic through spray-drying for application in Greek-style yogurt. The microencapsulated GPE (MGPE) showed high encapsulation efficiency 97.82 % and average particle size (3.
View Article and Find Full Text PDFJ Agric Food Chem
March 2025
Department of Plant and Environmental Sciences, Clemson University, Clemson, South Carolina 29634, United States.
The amount of nitrogen (N) fertilization influences the content and composition of phytochemicals in plants. However, the influence of different chemical forms of N fertilizers on the phytochemical profiles of fruits remains less known. We investigated the effect of nitrate [NO; supplied as CaNO], ammoniacal [NH; supplied as (NH)SO], and organic-N (supplied as meat and bone meal [MBM]) fertilization on the profile of volatile compounds, primary, and secondary metabolites in the fruits of Alpine strawberries ( "") using global metabolomic approaches.
View Article and Find Full Text PDFFood Chem X
February 2025
Centre for the Research and Technology of Agro-Environmental and Biological Sciences, CITAB, Inov4Agro, Universidade Trás-os-Montes e Alto Douro, UTAD, Quinta de Prados, 5000-801 Vila Real, Portugal.
The Douro Demarcated Region's winery industry produces million tonnes of by-products annually, making their reuse essential to minimize environmental impact. Grape stems, rich in bioactive compounds and nutrients, have demonstrated potential health benefits. This study analysed four red grape stems from the Douro region to assess their nutritional value and potential health benefit.
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