Two unusual catalase-negative, Gram-stain-positive, Vagococcus-like isolates that were referred to the CDC Streptococcus Laboratory for identification are described. Strain SS1994 was isolated from ground beef and strain SS1995 was isolated from a human foot wound. Comparative 16S rRNA gene sequence analysis of isolates SS1994 and SS1995 against Vagococcus type strain sequences supported their inclusion in the genus Vagococcus. Strain SS1994 showed high sequence similarity (>97.0 %) to the two most recently proposed species, Vagococcus martis (99.2 %) and Vagococcus teuberi (99.0 %) followed by Vagococcus penaei (98.8 %), strain SS1995 (98.6 %), Vagococcus carniphilus (98.0 %), Vagococcus acidifermentans (98.0 %) and Vagococcus fluvialis (97.9 %). The 16S rRNA gene sequence of strain SS1995 was most similar to V. penaei (99.1 %), followed by SS1994 (98.6 %), V. martis (98.4 %), V. teuberi (98.1 %), V. acidifermentans (97.8 %), and both V. carniphilus and V. fluvialis (97.5 %). A polyphasic taxonomic study using conventional biochemical and the rapid ID 32 STREP system, MALDI-TOF MS, cell fatty acid analysis, pairwise sequence comparisons of the 16S rRNA, rpoA, rpoB, pheS and groL genes, and comparative core and whole genome sequence analyses revealed that strains SS1994 and SS1995 were two novel Vagococcus species. The novel taxonomic status of the two isolates was confirmed with core genome phylogeny, average nucleotide identity <84 % and in silico DNA-DNA hybridization <28 % to any other Vagococcus species. The names Vagococcusbubulae SS1994=(CCUG 70831=LMG 30164) and Vagococcusvulneris SS1995=(CCUG 70832=LMG 30165) are proposed.
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http://dx.doi.org/10.1099/ijsem.0.003459 | DOI Listing |
Int J Food Sci
April 2024
Natural Product Laboratory-UPT-Laboratorium Terpadu, Universitas Diponegoro, Semarang, Central Java, Indonesia.
Indonesia has abundant traditional fermented food with various lactic acid bacteria (LAB), which can be developed into probiotics for pharmaceutical and functional food and feed products. This research is aimed at (1) obtaining and identifying LAB isolates and (2) studying the microbiome (bacterial diversity and abundance) of spontaneously-fermented traditional foods of Kalimantan Island, Cincalok, Tempoyak, and Mandai. To obtain LAB isolates, food samples were serially diluted and inoculated on MRS agar that contained 1% CaCO (MRSA).
View Article and Find Full Text PDFInt J Syst Evol Microbiol
March 2023
Department of Bioresources, Fraunhofer Institute for Molecular Biology and Applied Ecology, Giessen, Germany.
The genus belongs to the family (order Lactobacillales) and is closely related to the genus . Currently, 19 species of the genus have been validly named. In this study, we isolated strain G314F from the common green bottle fly collected in Germany.
View Article and Find Full Text PDFInt J Syst Evol Microbiol
August 2019
Instituto de Microbiologia, Universidade Federal do Rio de Janeiro, Rio de Janeiro, Brazil.
Two unusual catalase-negative, Gram-stain-positive, Vagococcus-like isolates that were referred to the CDC Streptococcus Laboratory for identification are described. Strain SS1994 was isolated from ground beef and strain SS1995 was isolated from a human foot wound. Comparative 16S rRNA gene sequence analysis of isolates SS1994 and SS1995 against Vagococcus type strain sequences supported their inclusion in the genus Vagococcus.
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